It is best to boil it in water.

Drop a drop or two of vinegar,

But this soup is best to drink at noon.

If you drink too much at night and can't absorb it,

Easy to stone,

My brother and sister have been drinking this soup since childhood, and the effect is quite remarkable.

I am one meter seven, my brother is more than one meter eight, and my sister is one meter six eight.

Hehe, actually, my parents are not very tall.

But it needs persistence,

It's best to drink it three times a week,

Three people in my family love Ken's bones, hehe.

It is suggested that you can drink different kinds of stews, such as changing raw materials frequently.

You can add materials to stew according to your personal preference!

Sissy, I hope it works!

There is another thing that is quite depressing. At home, my mother always bought meat and sent it directly to her.

Later, somehow, everyone wanted this kind of tubular bone, so it rose to two pieces, and now it's seven or eight pieces, alas!

Thousand-barrel bone pot: thousand knots (I don't know if it's called that in other places, it's bean curd skin, bean curd silk used to mix cold dishes in Beijing, and this is big), barrel bones, onions, ginger,

1. Wash the bone, put it in a soup pot (casserole is best), add a proper amount of water and one or two drops of vinegar, and simmer directly. About an hour and a half later, after the bone soup is milky white, add Millettia and ginger and stew for half an hour. Sprinkle some chopped green onion from the pot, it's delicious!

In fact, it is not difficult to stew soup, but it takes time and patience. Thousands of knots can be replaced with other raw materials, and you can play freely!