How to make sliced duck meat delicious?

Duck meat: benefiting qi

Red pepper: warm in nature, appetizing and digestion.

Ingredients and materials

300 grams of duck

Appropriate amount of garlic moss (12)

Half a red pepper

Proper amount of oil

5 grams of yellow rice wine

Light soy sauce

Half a spoonful of starch

A little salt

Ginger 1 small pieces

1. Remove both ends of garlic moss and wash duck, red pepper and ginger.

2. Cut garlic moss into inches, cut red pepper into diamonds, and slice ginger.

3. Slice the duck.

4. Add yellow wine, starch and half a tablespoon of soy sauce to duck meat, mix well and marinate for 5 minutes.

5. Add the right amount of oil to the pot and heat it. Add garlic moss and red pepper and stir-fry a little.

6. Put it on the plate.

7. Leave the oil in the pot, add the ginger slices and stir-fry until fragrant, then pour the duck slices (low heat) and stir-fry until cooked.

8. Add garlic moss and red pepper and stir fry.

9. Add salt and mix well.

10. Serve immediately after serving.

2 1 reading

Guangdong authentic fried duck method

Fried duck with ginger and onion in Guangdong

Eight dishes on the Mid-Autumn Festival menu

Authentic practice of snail duck in Guizhou

A complete collection of fried duck slices and duck meat

Illustration of sliced duck in sauce