Ingredients: Smilax glabra 15g, tortoise 1, jujube 10g, 50g of lean meat, 4g of ginger 10g, 4g of clear soup, 3g of salt, 3g of Shaoxing wine and a little pepper. Practice: 1, Smilax glabra slice; Wash the tortoise and cut it into large pieces; Cut lean meat into pieces; Peel and slice ginger. 2. Boil the water in the pot. After the water boils, add turtle meat and lean meat, cook for 5 minutes on medium heat until the blood disappears, remove and rinse. 3. Put Smilax glabra, tortoise, red dates, lean meat and ginger into a casserole, add clear soup, Shaoxing wine and pepper, cover and stew for 3 hours. 4. Season with salt and stew for another 20 minutes. Tip: This product is a traditional Guangdong dish, belonging to Cantonese cuisine. Has the effects of eliminating dampness and toxic materials, nourishing yin and clearing heat, and invigorating spleen and kidney.