Fried beef with onion/lettuce

Fried broccoli with pork belly

Scrambled eggs with green vegetables and ham

Mara Guo Xiang

scrambled eggs with tomatoes

Fried potato flour

First, stir-fried meat with broccoli.

1. Add a little oil and salt to boiling water and blanch the broccoli.

2. Boil the oil again, put the pork belly down and fry the oil.

3. Add minced garlic and stir fry 1 min, and stir fry the ingredients.

4. Pour the blanched broccoli and season with a spoonful of salt and chicken essence.

5. Stir-fry over high fire for one minute, stir well and serve.

Second, stir-fry fat beef with onions.

1. Put the fat beef into the pot, add ginger cooking wine, and take it out for later use. ,

2. Heat the oil in the pot, add ginger and onion and stir fry.

3. Pour in the cooked fat beef, add 1 tablespoon salt, half a spoonful of soy sauce and oyster sauce to taste.

4. Stir well and sprinkle with chopped green onion and white sesame seeds.

Third, stir-fry lettuce.

1. Stir-fry minced garlic in oil in a pan.

2. Pour in lettuce slices and stir fry for 2 minutes to soften the lettuce.

3. Add a spoonful of salt and chicken essence to taste and mix well.

Fourth, scrambled eggs with green vegetables and ham

1. Beat 2 eggs in a bowl, fry them in a pan and take them out for later use.

2. Stir-fry minced garlic in oil, add ham and vegetables and stir-fry for 2 minutes.

3. Pour in scrambled eggs and add 1 tsp salt, 1 tsp soy sauce and half a tsp oyster sauce to taste.

4. Stir-fry over high fire for one minute, stir well and serve.

Five, spicy balsamic pot

1. Prepare favorite ingredients, blanch them separately and cook them for later use (meat dishes are cooked first, vegetarian dishes are cooked later).

2. Put oil in the pot, add onion, ginger and garlic, and stir-fry the hot pot.

3. Pour in the cooked ingredients and stir fry constantly, and stir the seasoning evenly.

4. Taste the salt and add soy sauce, oyster sauce and salt to taste.

5. Stir fry 1 min, sprinkle with chopped green onion and white sesame seeds.

Tomatoes and eggs

1. Beat two eggs in a bowl, stir fry in a pan, and take them out for later use.

2. Cook oil, stir-fry shallots and garlic.

3. Pour in the chopped tomatoes, add a spoonful of salt, and stir-fry the juice.

4. Pour in scrambled eggs and stir fry for two minutes.

5. Add a little salt and soy sauce to taste, mix well and sprinkle with chopped green onion.

Seven, fried potato flour

1. Cook the potato powder in the pot and take it out for use (about 3-5 minutes).

2. Boil the oil and add the onion and garlic. Stir-fry onion and proper amount of chafing dish bottom material.

3. Pour in the cooked potato flour, add 1 tablespoon of soy sauce, half a spoonful of oyster sauce, a little salt, a little pepper powder and black pepper to taste.

4. Stir well, continue to stir-fry over high fire 1 min, sprinkle with chopped green onion and white sesame seeds and serve.