Tomatoes 1

Two eggs

Jiaozi powder 150g

Onion 1 part

Salt 1/2 teaspoons

Proper amount of oil

Practice steps

1

Prepare the required flour, add appropriate amount of water, stir with chopsticks, knead into dough, cover with plastic wrap and relax for about 30 minutes, wash the tomatoes, and separate the skin and pulp;

2

Put the pulp into the egg liquid and stir evenly;

three

Dice onion skin and chop it;

four

Pour a small amount of oil into the pot, and add egg liquid to disperse when the oil is hot; Add chopped green onion and tomato skin;

five

Wake up the good noodles, rub them into strips, find out even a small dose, and roll them into dumpling skins;

six

Add fried tomato and egg stuffing, fold and seal, and knead into jiaozi shape;

seven

Put enough water in the pot. When the water boils, add the wrapped jiaozi and cook.