Valentine's Day is a romantic holiday. In this romantic festival, nothing is more precious than cooking for your favorite TA. Ready for a candlelight dinner, but still looking for a Valentine's Day menu? The following are the most romantic candlelight dinner recipes for Valentine's Day. Welcome to reading.

The most romantic candlelight dinner recipe for Valentine's Day 1: Love between fish and water.

The fish said, "You can't see the tears in my eyes because I am in the water." Water said, "I can feel your tears because you are in my heart." Love in the world is nothing more than the emotion between fish and water. I'll recommend another one for you: Carassius auratus white jade soup, which symbolizes the affection between lovers. Pure white tofu symbolizes the innocent love between men and women, and the splash of two fish in the water symbolizes the joy between men and women. It is really interesting to drink this soup.

Ingredients: 2 crucian carp, tofu 1 box, onion, ginger, salt, pepper and chicken essence.

Practice: Viscera, scales and gills of crucian carp are removed, washed and salted with salt and cooking wine for later use. Cut tofu into pieces with a thickness of 1 cm. Heat the wok, add a little oil, add crucian carp and fry until golden brown on both sides. Sprinkle a little onion and ginger on the fish, then add about 5 bowls of water. Cover the pot and simmer for 10 minutes, then simmer for 40 minutes. Add tofu and cook for about 5 minutes. Season with salt, pepper and chicken essence.

The most romantic candlelight dinner recipe for Valentine's Day 2: Forever.

If you are tired of frying and eating big fish and meat, let's make an out-and-out refreshing dessert-red drunk Sydney for a change, and enjoy the romantic and cool taste with the people you like in the hot summer! Red wine Sydney is a famous dessert in western food, which can nourish yin and moisten the lungs, eliminate phlegm and relieve cough, promote blood circulation and beautify the face. This delicious food has the effects of clearing away fire, removing dryness, calming the nerves and enriching blood. It is the seasonal dessert of the festival!

Ingredients: 700ml of red wine, 2 crystal pears, and appropriate amount of rock sugar.

Practice: Peel the crystal pear, check and cut it in half, and soak it in clear water to prevent discoloration; Pour the red wine into the pot, add the rock sugar and cook until the rock sugar melts. Add crystal pears and cook on low heat until the red wine rolls, and continue to cook on low heat for one hour; It will taste better if you put it in the refrigerator for a few hours before eating.

The most romantic candlelight dinner recipe for Valentine's Day 3: Crystal Love

Crystal rose pudding, like a rose in full bloom on a plate. Flowing colors, smooth taste and sweet taste make people feel that falling in love is so beautiful.

Ingredients: 20g of dried rose, 2 teaspoons of rose sauce. Agar 4g.

Practice: cut the agar into small pieces and soak it in cold water; Wash roses and put them in 800ml boiling water and soak them in rose tea soup for later use; Soak soft agar in a pot; Add the soaked rose tea soup; Add appropriate amount of rose sauce. Heat with low fire and stir until the agar is completely melted; When the temperature drops slightly, pour the solution into the pudding mold and send it to the refrigerator for cold storage and shaping.

The most romantic candlelight dinner recipe for Valentine's Day 4: Fairy Couple

Assorted vegetables mean "a match made in heaven" and represent good wishes for love. Stir-fried assorted dishes are bright in color and slightly spicy in flavor. Although this is a vegetarian dish, all kinds of raw materials are very nutritious.

Raw materials: fresh shiitake mushroom 40g, water-soaked shiitake mushroom 40g, cucumber 40g, carrot 40g, tomato 40g, broccoli 40g, corn shoot 40g, water chestnut 40g, lettuce 40g, ginger 1 slice, and appropriate amount of starch. 50g cooking oil, appropriate amount of broth, appropriate amount of ginger juice, pepper 1 teaspoon, refined salt 1 teaspoon, and appropriate amount of monosodium glutamate.

Practice: cut mushrooms and mushrooms into fan-shaped pieces; Cut cucumber and carrot into pieces. Peel tomatoes and cut them into diamond slices; Peel ginger and cut into jagged shapes; Broccoli blooms into small flowers. Cut that corn bamboo shoots into section; Cut water chestnut and lettuce into balls. Blanch all the main ingredients in boiling water. Put a little oil in the pot, heat it, add all the main ingredients, add the broth and all other seasonings, stir fry and thicken the water and starch.

The most romantic candlelight dinner recipe for Valentine's Day 5: Fly with me.

Many people will fly with chicken wings. This dish is mainly made of chicken wings, marinated with honey and other spices, fried until golden brown, and stewed with tomatoes. The dish is sweet and sour, and the chicken wings are tender and smooth, so it is named "Fly with me", which means "All shall be well, jack shall have Jill"!

Ingredients: 5-6 chicken wings, lettuce, tomato, salt, soy sauce, soy sauce, chicken powder, plum wine, honey.

Practice: Wash chicken wings and put them in a clean container, add marinade and let them stand 1 hour; Heat oil in a hot pot, put chicken wings on each side for 2 minutes, and fry on low heat until golden on both sides; Pour the juice of the marinated chicken wings into the pot and stew the chicken wings for about 10 minutes, then take out the chicken wings and put them on the plate. Thicken the right amount of raw flour, turn to high heat and pour the juice on the chicken wings and sprinkle some sesame seeds. When loading dishes, you can chop lettuce into small plates and cut tomatoes to increase the color sense.

The most romantic candlelight dinner recipe for Valentine's Day 6: Sweetness of love

I recommend this terrible fish fillet. Snow-white fish fillets are sized and lubricated, and mellow wine is added to the seasoning. It tastes tender and sweet as love. Perfect for Valentine's Day!

Ingredients: bass, auricularia auricula, brine, egg white, egg white, salt, sugar, pepper and starch.

Practice: Slaughter and wash the perch, remove the head, keel, skin and belly, and obliquely cut into pieces about 5 mm thick; Add salt and pepper, mix well, add egg white and dried starch, mix well and refrigerate for 2 hours; Soak Auricularia auricula in clear water until soft, then wash and tear it off, put it in water for one minute, take it out and put it in a basin; Heat the wok, put the oil in a sliding pan, then put the oil and heat it to 30%, and put the fish slices in one by one; Put all the fish fillets in until the fish fillets turn white, immediately pour them out and filter the oil; After seasoning with water, salt and sugar, gently add fish fillets and boil; Add the bittern and gently shake the pan. Don't turn the fillets with a spatula in case they break. Slowly pour in water starch, thicken it, take it out of the pot and pour it into the pot covered with black fungus.

The most romantic candlelight dinner recipe for Valentine's Day 7: Sweet.

Lotus root has the mellow fragrance of glutinous rice, and glutinous rice has the fresh fragrance of lotus root, and the taste is you and me. The love between two people also tastes like glutinous rice lotus root.

Ingredients: lotus root, glutinous rice, osmanthus fragrans, honey, sugar, baking soda.

Practice: Wash the glutinous rice and soak it for about 1 hour. Drain water for later use. Fresh lotus root is peeled and washed. Cut one end obliquely, keeping the tip of lotus root. Pour glutinous rice from the cut lotus root hole. After filling, cover the cut lotus root tip on the original incision and fix it with a toothpick. Put the lotus root into the pot, add baking soda, add water and cook over high fire. Take it out and pour it out with a baking soda water. Put the original pot on fire, add water, sugar and osmanthus, add lotus root to boil, turn to medium heat and cook until the lotus root is crisp and rotten, and take out the lotus root. Let it cool, cut it into pieces and put it on a plate. Take another pot, add the original lotus root soup, and when the soup is as thick as honey, pour it on the lotus root slices. Finally, pour honey.

The most romantic candlelight dinner recipe for Valentine's Day 8: Double melon mixed with red beans

When those red berries come in spring, they flush on your southern branches; People who want to miss them collect more, and Mix red beans have attracted people's attention. The second dish recommended to everyone is called "Red Bean and Double Melon", which embodies the beautiful longing of all lovers in the world for love. This dish has profound implications. Red beans represent hearts made of acacia, wax gourd and pumpkin, and represent cowherd and weaver girl who live far apart, but still have mutual affinity and carry on the family line.

Ingredients: wax gourd, pumpkin and red beans.

Practice: First, peel the wax gourd and pumpkin, remove the seeds, slice them, make them into hearts, and mix them with salad oil, salt and monosodium glutamate. Boil the red beans in water until they are crisp and soft. Put the seasoned wax gourd slices and pumpkin slices into a cage, steam them, heat them in an oil pan, add tomato sauce and stir them evenly, then add the cooked red beans and stir them a few times. Surround the melons, pour red beans in the middle and serve.

The most romantic candlelight dinner recipe for Valentine's Day 9: flesh and blood

What I recommend to you is one thing: the connection of flesh and blood means that the sincere feelings between lovers are endless and lingering.

Ingredients: broken chicken legs, crispy chicken bones, bamboo sticks, salt, wine, chicken essence, pepper, cumin powder.

Practice: First cut the bought chicken into small pieces of minced meat, clean up the fragile bones, remove the bloody blackheads, and then cut into small pieces for later use. Mix the cut chicken and broken bones according to the standard ratio of 70% broken meat and 30% brittle bones. According to your own taste, mix salt, wine, chicken essence, pepper powder and cumin powder into pickled juice, and pay attention to stirring evenly. After mixing the ingredients, you can start to marinate the meat crisp bones: pour the prepared meat crisp bones into the juice for marinating and stir for about 3-5 minutes. Then, put it in the freezer 1-2 hours. Take the marinated meat out of the refrigerator, and the ratio of stringing is about 3 pieces of minced meat 1 piece of brittle bone. After strung together, I will sort out the shape a little and try to make it look better. Put the meat in the oven or microwave oven, and control the temperature between 180 -220 degrees. If it is a microwave oven, just set it to the barbecue position. The barbecue time is generally 6- 12 minutes. Be careful not to bake it for too long, lest it taste too dry and too much meat.

What do you eat with your girlfriend on Valentine's Day? Love to the point-lotus seeds and lilies

At the wedding banquet of Cantonese people, the last dessert must be lotus seeds and lilies, which means "harmony for a hundred years and endless life". I drank this bowl of My Sweetie's sugar water and smiled unconsciously. Cantonese people are really unambiguous and more straightforward than the northeast people. What love is not love? Why are you getting married? If someone wants to see from this name and still doesn't understand why they got married, then this person must have zero IQ.

Vigorous Love-Chongqing Hotpot

Even in hot summer, Chongqing people will eat hot pot with bare arms, shaking big cattail fans and waving big towels. The red bottom of the pot looks scary, but they love it and are still eating in full swing. Sometimes I worry, will something else taste after eating hot pot? So the hot pot is getting hotter and hotter.

Rational Love after Cooling —— Northeast Apple

A famous dish in Northeast China, shredded apple, is a large plate of golden yellow and scalding after the sliced apple meat is put into boiling syrup. Pick up a piece with chopsticks while it is hot, and the syrup that is not cold will be pulled in a little. If you stand high, you can't completely pull them down. I can't help drooling just by looking at the silk thread. At this time, a bowl of cold boiled water played a role as a side dish. When you soak the apple meat in water, the syrup becomes brittle when it is cold. When you eat it in your mouth, it's sweet and crisp outside, but it's just hot and tender inside, which is really unique.