Ingredients: a potato, appropriate amount of flour, appropriate amount of salt, a little spiced powder,
Method for baking potato cake
1. Peel the potatoes and steam them thoroughly in a pot. Do whatever it takes to grind them into mud.
2, add the right amount of flour, not too much, until it can be kneaded into a ball.
3. Put the dough into a fresh-keeping bag, roll it into skin with a rolling pin, set the biscuit mold, and brush the tin foil with oil.
4, the oven is 230 degrees for 25 minutes, during which it is turned over to make both sides golden.