Composition:

1 steamed bread, 14g salted butter, appropriate amount of diced ham, appropriate amount of cheese, a little chopped green onion or black sesame seeds, and a little salt.

Exercise:

1, diced ham sausage, chopped green onion, sliced steamed bread, about 1 cm thick.

2. Spread the softened butter on the steamed bread slices, sprinkle with a little salt or salt and pepper, and add the diced ham.

3. Sprinkle some cheese, and finally sprinkle some chopped green onion or black sesame seeds.

4. Put the steamed bread slices into the middle layer of the preheated oven and fire them up and down for 200 degrees, about 10 minute.

Tips:

You can use butter without salt directly, and then sprinkle some salt or pepper and salt. Of course, the light taste can also be without salt.