Indonesia has a typical tropical rain forest climate, with an average annual temperature of 25-27℃, and there are no four seasons. The northern part is affected by the northern hemisphere monsoon, with abundant precipitation from July to September, and the southern part is affected by the southern hemisphere monsoon. The precipitation is abundant in June 5438+February, June 5438+ 10, February, and the annual precipitation is 1600-2200mm.

Indonesia is located in the tropics and does not produce wheat, so the residents' staple food is rice, corn or potatoes, especially rice. In addition to cooked rice, Indonesians also like to wrap rice or glutinous rice into a diamond shape with banana leaves or palm leaves, and then steam it, which is called "Keduba". Indonesians also like pasta, such as noodles and bread.

Extended data

Indonesian diet

There are many kinds of snacks in Indonesia, mainly fried bananas, glutinous rice balls, fish balls, fried rice and various baked cakes. Indonesians also like to eat mixed rice and mixed yellow rice. Indonesians regard yellow as a symbol of good luck, so yellow rice has become a gift meal, which is essential for weddings and sacrifices.

Indonesia is rich in fish and shrimp, and eating fish and shrimp is also very particular. In addition to frying and frying, some fish are cut open, coated with spices and hot sauce, and then roasted. When eating shrimp, put the live shrimp in a glass pot, pour alcohol, light the fire, cover the lid, cook the live shrimp for a while, and then dip it in hot sauce.

Baidu Encyclopedia-Indonesia