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Xintai youwei recipe
Life, there is no need to live bitter and bitter. I usually want to eat and drink, and sometimes happiness is as simple as that. Sabri volcano biscuit

Volcano Explosicum cookies sound delicious. At first, I only bought one flavor of egg-milk coconut, because I was worried that it might taste bad, but after eating it, I was completely conquered by its taste. It really tastes completely different from the cookies I usually eat. How can it be so soft and silky? Fresh coconut milk and fresh egg milk make it very silky to bite. I couldn't help but buy another flavor quickly, and it didn't disappoint me. Fabron matcha makes the perfect chocolate.

If you have eaten it, you will find that its taste is really not comparable to that of ordinary chocolate. In particular, this product is made by Ganesh, which is a very old chocolate making process. The process is complicated and extremely strict, so the texture of this product is very smooth, fragrant and moist in the mouth, and it melts in the mouth. Coupled with fresh matcha, chocolate is more fragrant and really delicious. Snowflake freeze-dried jujube slices crisp jujube

In fact, I didn't like jujube very much before, and I always thought it was not delicious, but I tried snowflake jujube slices under the recommendation of my friends, which instantly opened the door to my new world. It turns out that jujube slices can still be eaten like this. After being made into freeze-dried jujube slices, the taste is completely different from before. Every piece of jujube has been dehydrated, so it tastes crisp but not hard, and it also smells like milk, sweet but not greasy. Although the water is removed, it retains the proper nutrition, which is very intimate. Butter salted egg yolk biscuit

Sisters who have never eaten butter and salted egg yolk cookies can't feel its happiness. Although it is ugly, it contains unforgettable delicious food. Its shape is a small square piece covered with thin almond slices, which looks as if its face value is not high, but you can feel its rich milk flavor at the first bite, and then savor it carefully, and the fresh flavor of egg yolk is among them. The overall taste is fragrant, soft and glutinous, sweet but not greasy, and every bite is super satisfying.