1. Cut the ribs into small pieces

Add raw flour

3. Add salt and knead well.

Add flour to a small bowl.

5. Add raw flour, and the ratio of flour to raw flour is 3: 1.

Add salt

7. Add cold water to make batter.

8. Pour the batter into the ribs

9. Stir well so that each sparerib is covered with batter.

10. Oil pan

1 1. When the oil is heated to 60%, add the ribs and fry until both sides are golden. .

12. Take it out for use

13. Mix raw flour with cold water to make juice.

14. Add cold water to the pot.

15. Add soy sauce

16. Add vinegar

17. Sugar

18. After the water is boiled, pour in the corn starch juice.

19. The juice thickens.

20. pour in ribs

2 1. Sprinkle with shallots

Tips:

Don't add too much vinegar, it won't taste good if it is too sour.