When eating fruit in summer, everything is bright red, and suddenly everything is light yellow. I'm surprised. In fact, it is normal that the melon is pale yellow. I ate all the yellow watermelons, and they were very sweet and delicious. In addition, this hue also gives people the illusion of eating pineapple. As we all know, some people worry that the yellowish heart of melon is genetically modified rice. The following menu demonstration will respond to you from the perspective of scientific research. It is not genetically modified rice, nor is it caused by growth hormone melanin.

Is Guahuangxin genetically modified rice? Can melon yellow heart be eaten?

It is genetic genes that determine the color of Hami melon pulp. Yes, but it is not just one gene that determines the color tone, but several genes. Like some major manifestations of the body, there are also differences in dominant genes and potentials. So do melons. In the whole process of melon planting, the flesh of melon is milky white, light yellow, fresh light yellow, pink and orange. Therefore, the yellow heart of melon exists in melon itself, but it can only be maintained in yellow soil under the control of genetic genes. Don't worry about this problem. Although many people think watermelon is red heart pulp, after all, this scarce thing will be restrained in today's food safety. As we all know, when melon farmers save their own seeds and sow them themselves, pale yellow pulp is also very common.

Can Guahuangxin be safely taken?

Yellow pulp and red pulp are good for health. Lycopene in red-heart pulp and lutein in white-heart pulp have the functions of preventing cancer and delaying aging, and are very good antioxidant foods. The reason why yellow watermelon is not as extensive as red watermelon is that yellow watermelon is more harsh and has higher geological regulations, which is not conducive to large-scale marketing and promotion.