Marta's story (MostlyMartha, Germany, 200 1, screenwriter/director Sandra? Female directors once said to the audience, "I have long wanted to make a movie about a woman who can cook but Nedel Baker to eat." . In this film, a woman's cooking has nothing to do with her traditional role, but represents the career success of a single professional woman. Marta is a famous chef in a restaurant in Hamburg. She devoted herself to the perfection of cooking, but she didn't understand life until her sister had an accident. She not only has to take care of the children, but also has an unexpected guest in her kitchen-a chef with a completely different style from him, a relaxed and happy Italian man. A long time ago, I saw a movie, the name of which I forgot. It's about an Italian who went to Switzerland to work as a waiter. Generally speaking, northern Europe is rich and southern Europe is poor. Especially after World War II, it is common for Italians to work in Switzerland. But the taste for northern Europeans is still good. Germany is not a country famous for its food, so there is finally a movie about food, and the hero in it has to be Italian. In fact, the heroine is a chef in a high-end restaurant, and the dishes she cooks should be very particular. However, she seems to represent the Germans, and if she compares her life to a dish, she always feels bad. Fortunately, the appearance of Italian men added vitality to her kitchen and luster to her life. He also cooks, but the kitchen where he finished cooking almost made her faint-it was a mess.

Marta is a good cook, but she is too rigid about recipes, just like her life. Her life was derailed by an accident, just like cooking needs some creativity.