1, choose 50g coconut oil or butter. If butter is selected, cut it into small cubes and melt it into liquid at room temperature. Coconut oil has a natural coconut fragrance, and butter has a strong milk fragrance, which is relatively easy to buy. Choose either of these two. 2. After the butter or coconut oil melts, add 40 grams of fine sugar and stir evenly with a silicone spatula.
3. There are/kloc-0 eggs of medium size, about 50g. Clean the shell of the egg, put it in a bowl, and beat it into a uniform and delicate whole egg liquid with a manual eggbeater. The standard is no egg white fragments. Add the beaten whole egg liquid into coconut oil or butter for 2-3 times, and then add the next time after each beating to prevent "egg oil separation".
4. Add 40 grams of coconut milk or whipped cream, and add it for 2-3 times, and then add the next time after stirring evenly each time to prevent "oil-water separation". With the help of coconut milk or whipped cream, the fine sugar inside is completely melted. When finished, there can't be any small melted sugar particles in it.
5. Add 1 10g coconut milk, and stir evenly with a silica spatula. The delicate and fragrant coconut milk stuffing is ready. Is it particularly simple? Store the prepared coconut stuffing in the refrigerator. Bread, toast, cake, etc. The stuffing made of the existing coconut has a strong coconut fragrance and a strong fragrance, which is not delicious.