clam

Conch right amount

Proper amount of razor clam

2 abalone

2 hairy crabs

4 prawns

A handful of vermicelli

Garlic 10 petals

Two slices of ginger

Eight millet peppers

Half an onion

2 tablespoons soy sauce

Fuel consumption 1 spoon

Steamed fish and soy sauce

Steamed seafood platter?

(1) Wash clams, conch and razor clam in advance, then put them into a container filled with warm water, add a proper amount of salt, and let them stand for more than 30 minutes to make them spit out sand.

(2) Wash shrimp: remove shrimp thread and shrimp brain.

③ Abalone: Brush the surface with a toothbrush, then cut the abalone meat with a small knife to remove the internal organs.

④ Chop garlic, millet pepper and ginger.

The appearance of abalone after cleaning.

Soak vermicelli in warm water.

Heat oil in a pan over medium heat, add minced garlic and Jiang Mo and stir fry.

Add millet pepper

There are also moderate consumption of soy sauce, steamed fish and soy sauce (a little more) and oil.

Stir-fried juice into a bowl for later use.

Spread vermicelli on the bottom of the plate, then put the seafood on it and pour the juice evenly on it.

Put it in a steamer, and pour cooking wine (to remove fishy smell) into the water below.

Bring the fire to a boil, wait for medium fire 15-20 minutes.

pan