Actually, the name noodles is very special. Because a belt is about one meter long and two or three inches wide, it is like a belt as a whole. Authentic belt surface, one surface needs two sides, and the thickness of the surface needs to be regarded as the skill of the noodle maker. Usually, girls with small appetite need one noodle, and diners with large appetite can also eat with three noodles.
The smooth taste of the belt surface is actually the advantage of the handmade surface. Not only the belt noodles, but also the handmade noodles taste very good. The reason why the belt surface tastes smoother than other surfaces is determined by its width. A noodle can fill the whole mouth, which is much smoother than a chopstick noodle.
The practice of noodles. The main difference between the belt surface and other surfaces lies in the shape of the belt surface. In fact, the practice is not much different from other noodles. You can splash oil or add scorpions. Boil the noodles in water, take them out for later use, then burn the oil in the pot, add the pepper and stir-fry until fragrant, and add favorite seasonings such as sesame seeds and minced garlic to the noodles. Pour Chili oil on the seasoning to make it fragrant, then add shredded cucumber and shredded carrot, and a simple bowl of noodles is ready. In addition to this practice, you can also make the belt surface into a shame surface. Cook the belt surface, take it out, add your favorite toppings and stir well. For people who like to eat noodles, no matter which way is adopted, the width and smooth taste of the noodles are enough to meet the preferences of diners.
You can also make belt noodles at home, but you need pasta skills. Although you may not be able to do it well at first, you can always make your favorite belt as long as you accumulate more experience and learn slowly.