One-week reference menu (daily 10 yuan) breakfast (2.00) Chinese food (4.00) dinner (4.00) Monday porridge sour beans steamed bread tea eggs braised large rows of towel gourd scrambled eggs garlic lettuce kelp shrimp soup sweet and sour fish slices vermicelli roast beef scallion oil winter melon tomato egg soup Tuesday soybean milk fritters cake green pepper beef shreds home-cooked tofu cold cucumber chicken rack winter melon soup sauce chicken slices green pepper fried pork slices cabbage pickles egg soup Wednesday porridge roll salted egg mustard shredded dry fried hairtail fingered citron bean sprouts towel gourd egg soup steamed bacon leek scrambled eggs spinach mushroom soup Thursday Chinese cabbage shredded pork noodles soup poached eggs braised pork hands and Chinese sauerkraut belly slices garlic shredded pork soup Kung Pao chicken. Fried beef with diced celery and garlic, rice with amaranth, fish head and bean curd soup Friday steamed bread, tea, eggs, mustard, shredded bean flour, steamed small rows of tomato scrambled eggs, cold melon and shrimp soup, steamed eggs, bacon fried melon, fungus, cabbage, laver and egg flower soup star. Six Black Rice Porridge Pancakes Fried Pork Chops with Pickles and Potatoes Fried with Shredded Pork Vegetables Fried with Hangzhou Cabbage, Auricularia Soup Fried with Eggs and Pumpkins Fried with Sliced Chicken Feathers and Shredded Cabbage Soup Sunday Pork Bread, Salt Water Peanut Braised Chicken Legs and Tofu Stewed with Pork Foamed Vegetables Fried with Radish Shredded with Cucumber Eggs Soup Fish-flavored Shredded Radish Roasted Chicken Block with Cabbage Rotten Clothes Radish Shrimp Soup.