Ingredients 1: honey, yogurt, brandy.

The soul material of pudding-fish glue (this is basically available in department stores)

Mix fish glue with clear water.

Basically, the best ratio of fish glue and water is 100g fish glue: 2500g water (including the water soaked in fish glue at the beginning and the materials to be stirred).

After boiling, put it in a pot and heat it in water. Because the fish glue smells a little fishy, put wine at this time.

Keep stirring during melting ... until it is completely dissolved, and filter out impurities and floating foam.

Because yogurt pudding can be heated, the task of seasoning pudding depends on fish glue ~

Add honey to the fish glue while it is hot, and stir it to see how sweet you like it.

Then let it cool, be careful not to be too cold, or it will knot. It is best to control the temperature at a slight temperature, and pour the yogurt into a large container ~

Yogurt mixed with fish glue

The temperature difference between yogurt and fish glue should not be too big. Yogurt will become thinner if it is overheated. If it is too cold, the fish glue will be mixed unevenly. Find a container and put it in,

It's best to use the one with pl pattern on the bottom, which will make you feel better. Seal it with plastic wrap and put it in the refrigerator for about 2 ~ 3 hours. Take out the pudding after refrigeration. Then you will see the trembling hooligans, white and tender. For the sake of color and taste, I suggest you also call it the last decoration and pour honey ~

The red one is strawberry jam ~ isn't it attractive?

It will be more perfect to have afternoon tea with close friends with such pudding!

Then release a small pudding decoration method, the color is very charming, and it is no problem to take it out for a banquet.

Homemade delicious puffs

◆ Shell material:

Flour 60g, unsalted butter 50g, water 1/2 cups of water, salt 1/4 tsp, sugar 1 tsp, 2 eggs (L) ◆ Filling cream material:

40g flour, 50g sugar, 4 egg yolks, 1 cup milk, a few drops of cream essence, 1/2 cups light cream.

◆ The practice of delicious puffs:

▼ Prepare

1. The oven is set at 200 degrees. Preheat.

2. Sieve the shell and the flour with cream twice for later use.

▼ Shell

1. Put butter, water, salt and sugar into a pot, heat it and stir it with an egg beater. When all the butter is melted, turn the heat down and add the flour.

2. Stir vigorously for about 5 minutes, and turn off the heat when there is a film at the bottom of the pot.

3. When there is residual heat in the pot, put it into the 1/3 egg beater to stir quickly, and then put all the remaining egg liquid into the pot to stir evenly.

4. Stir until it is mushy as shown in the figure, then put it in a paper bag and squeeze it into a ball on the baking tray with oven paper.

5. Gently dip your fingers into the water to smooth the protruding tips. Then spray a layer of water mist evenly on the surface with a sprayer.

6. Bake in the oven at 200 degrees for 20 minutes and then 160 degrees 15 minutes. Take it out to cool.

▼ Filling paste

1. Put butter, sugar, egg yolk and 2 tablespoons of milk into a pot, and stir well with an egg beater, then add the remaining milk and cream essence.

2. Heat with medium heat and stir constantly until it becomes a thick paste.

3. Stir vigorously while there is residual heat. Then spread a cold water towel on the bottom of the pot, slowly add fresh cream to the pot for several times, and quickly stir it into smooth cream.

4. Put the prepared cream into a container, cover it with plastic wrap and let it cool.

◆ Finally, put the filled cream into the mounting belt, mount a mounting head with a diameter of 1.5cm, cut open the shell with a knife, and fill the cream.

Homemade meat sponge roll

Ingredients: 500g high flour, 0/0g dry yeast/kloc-,6g salt, 80g sugar, 270g water, one whole egg and 30g butter. Other ingredients: white sesame (raw), chopped green onion, salad dressing (lard) and pork floss. Practice: the butter softens at room temperature, and the eggs and water are beaten into a uniform egg liquid in a large basin. Dry yeast, sugar and salt are mixed in the egg liquid, and then flour is added and stirred into balls. Then the dough is moved to the panel and rubbed hard until there are no particles. Add the softened cream and continue kneading until the cream is completely dissolved in the dough. Knead repeatedly (this is a very laborious job, so you'd better eat more before, hehe). Until the dough is gluten (a piece of dough is pulled apart to form a film). Knead the dough, cover it with a wet cloth or plastic wrap, and conduct the first fermentation in a warm and humid place ... After fermentation, divide the dough into equal parts, knead it again, and relax for 5 to 10 minutes. After that, the baking pan is oiled, the dough is rolled into rectangular thin slices with a thickness of about 4mm, put into the baking pan, and the corners are compacted, and a hole like a tower skin is made in the dough for secondary fermentation. After the above steps are completed, preheat the oven to 200 degrees, brush with egg yolk liquid, sprinkle with sesame seeds and chopped green onion, and bake in the oven for about 12 minutes. Let it cool a little after taking it out, put the dough upside down on oiled paper, scratch it with a knife (just next to the bottom of the baking tray), spread salad sauce (the sweet cupid I used), sprinkle half of it with meat floss, roll the bread with oiled paper (tightly), and then wrap it like a cake roll for 20 minutes until it is cold. Then cut it with a sharp knife, spread salad sauce on both sides and dip it in floss. Note: If you have a toaster at home, you can save a lot of trouble by fermenting dough with a toaster. Bread should be wrapped and sealed with plastic wrap to keep it soft. If you put it in the refrigerator, you should take it out in advance when you want to eat it, or put it in the microwave oven to restore the softness. There is also a kind of "family lazy meat floss bread", which is to roll meat floss with bread ~

Raw materials:

Cream cheese150g/butter100g/milk.

150g, 6 g of matcha powder/20g/ of corn flour/low powder 15g, about 40g of egg yolk)/35g of fine sugar,120 (about 3 pieces)/70g of fine sugar.

Exercise:

1. Dissolve the cream cheese 150/ butter 100g/ milk 150g in water and stir evenly;

2. Material: 6 grams of matcha powder /20 grams of corn flour/15 grams of low flour, sieved and mixed with cheese paste, then added with egg yolk and 35 grams of fine sugar;

3. Add sugar to the protein until the protein becomes wet and frothy, and mix in the cheese batter several times;

4. Pour the batter into the mold, preheat the oven to 150℃, bake in hot water for 30 minutes, and turn off the fire and continue baking for 30 minutes.

Use a rice cooker to make matcha cakes at home;

First, tools:

1, rice cooker

2, manual mixer (electric is better)

3. Two big bowls

Second, the material:

1, 4 eggs

2. Flour 100g (containing starch 10g can reduce the gluten of flour, especially cake powder);

3. Sugar100g;

4. Matcha powder12.5g; ;

5, raisins and other flavors can be added a little, no matter what.

Third, production:

1. Put the egg yolk and egg white into two large bowls respectively (this method can shorten the beating time and is suitable for manual mixer);

2. Put sugar 1/3 into egg yolk and 2/3 into protein;

3. Beat the yolk to light yellow (generally 1 minute is enough);

Beat the egg white into cream (it takes a long time to beat the egg white with your fingertips until there is no egg liquid in the bowl. This step directly depends on the quality of the cake. If there is egg liquid in the bowl, the cake will not swell and become an omelet.

5. Put the flour (sifted) into the egg yolk and stir gently (stirring too hard will make the noodles stiff and affect the quality of the cake). After mixing, you will find that the noodles are all together (no need to add water);

6. Put the matcha powder and egg white into 5 and mix well (no blender can be used. The method is to scoop it up from the bottom of the bowl by hand and repeat it several times before turning. After about 2 minutes, you will find that the dough and egg white in No.5 have become mushy.

7. After the egg paste is finished, you can put a layer of oil on the rice cooker and pour the egg paste in. Cover the lid and press the "Cooking" button of the rice cooker. I don't know why I jumped up to keep warm in about 5 minutes. After waiting for 2-3 minutes, I pressed the cooking button again. After a few minutes, I jumped again. At this moment, I can smell the cake. I opened the lid, and the surface was light yellow, a little longer than the original one. Poke it with chopsticks. If you stick it in, the chopsticks won't stick to the egg paste, but they will. Take out the pot, turn it over and the cake will come down. It should be a little dark at the bottom.

8. After cooling, it can be decorated with whipped cream. Just eat it and it's OK!

Make pizza

First, mix the weighed flour with top secret ingredients, oil the bottom basin, spread a layer of thick pizza sauce made of delicious tomatoes mixed with natural spices, sprinkle with soft 100% first-class mozzarella cheese, add carefully selected fresh fillings such as seafood, Italian sausage, Canadian bacon, ham, spiced meat, mushrooms, green peppers and pineapples, and finally put them in an oven at 200℃. A delicious pizza has come out. It is worth noting that it is instant and tastes the best. Pizza is generally divided into three types according to its size: 6-inch (cut into 4 pieces), 9-inch (cut into 6 pieces) and 12-inch (cut into 8 pieces), and two types according to its thickness. Pizza is liked by people because it is delicious and decorated with other snacks. For example, Pizza Hut's pizza includes cream chicken and mushroom soup, chicken wings, all kinds of baked jiaozi, fried potato grates, buffet salad bar and so on. Ingredients: flour accessories: butter, milk powder, cooking oil, tomato sauce, garlic hot sauce, shredded cheese, green pepper, onion, shrimp and Tricholoma. Practice: 1. Mix milk powder and butter in flour and wake for 2 hours. 2. Wash and cut the onion, wash and dice the green pepper, and wash and slice the mushroom. 3. Pour some oil on the frying pan. Punch the cake evenly with a toothpick, then coat it with tomato sauce and garlic hot sauce, and add onion, green pepper, mushroom, shrimp and shredded cheese. 4. Put the pizza with seasoning in the microwave oven 10 minute, and then press the (crispy) button for 5 minutes.

Simple exercise

First, dough mixing: use appropriate amount of warm milk (about 40℃) and add appropriate amount of yeast (if you want to ferment quickly, you need to add more). Stir well, add flour, stir well with chopsticks, the noodles should be soft, and those who like strong milk flavor can add appropriate amount of cream to the milk. Second, material preparation: 1. Condiments: tomato sauce, salad dressing (friends who don't eat eggs can use sweet noodle sauce and bean paste instead), shredded cheese or diced cheese. 2. Fruits and vegetables: cooked sweet corn beans, diced mushrooms (Tricholoma is the best), carrots, green peppers, red peppers, olives, hazelnuts, walnuts and pine nuts. 3. Production: After the noodles are fermented, preheat the pot, spread a thin layer of vegetable oil on the bottom of the pot, spread the cooked noodles on the bottom of the pot, sprinkle a little vegetable oil on the cake, and add a layer of tomato sauce and a layer of salad dressing (or sweet noodle sauce, etc.). ) (see your own salty taste), then sprinkle the raw materials of fruits and vegetables, and evenly put shredded cheese or diced cheese on the top layer. Simmer for about 15 minutes. There is another way: prepare ingredients such as pizza sauce, onion, butter, sticky cheese (for special use, or you can't pull out silk), fruit, self-raising flour, eggs, milk, green peppers, bacon, peas, corn, mushrooms and so on. Seasoning salt, monosodium glutamate, pepper, hot and sour juice, olive oil, etc. Step 1: Heat and melt a small amount of butter, mix it with an egg and a small amount of self-raising flour, then add milk and flour, and keep kneading. Remember to add flour and milk bit by bit. About 250 ml of milk can make two pizzas, and the noodles should not be too soft. Finally, make two doughs and ferment for 20 minutes. Step 2: When fermenting with equal surface, you can process vegetables and fruits and cut them into small pieces? Spread a little olive oil evenly on the plate, roll the dough flat and put it in the test plate, because there is no disk, it can only be made into a square. Pay attention to the thin middle and thick edges, so that the pizza has edges. The third step is to apply pizza sauce, and you can add some spices such as pepper or salt according to your own taste. Put vegetables, fruits, bacon, etc. Put it on it and mix it according to your taste. My practice is: onion, green pepper, pea, corn, bacon and mushroom are used for vegetable bacon; Strawberry, pineapple and bacon are used for fruit bacon. You can also sprinkle some sauce on it. Step 4, shred the cheese with a spinner and sprinkle it on the pizza, which is delicious. Step 5, preheat the oven to 220 degrees and bake for about 20 minutes. You should cover it with a layer of tin foil to avoid overheating and baking cheese. Note: Pizza needs dough. Make the noodles into cakes, then spread tomato sauce on the cakes, then add shredded green pepper, sausage slices, eggplant slices and mushroom slices, and finally sprinkle with shredded cheese. Pay attention to eggplant, mushrooms and so on. It's easy to come out of the water, so you'd better simmer them to remove the water before putting them on the bread. I don't think pizza can be cooked in the pot, because eventually the cheese will melt when it is hot, and you have to turn it over in the pot. Cheese can't touch the pan directly, and it can't melt without turning it over. It is best to have an oven or a microwave oven with oven function. Buy some slices of cheese, tomato sauce (raw) and pizza embryo (also available) in the supermarket. Brush the embryo with tomato sauce, cut the cheese into strips and spread it evenly, then add your favorite stuffing, ham and sausage, sprinkle with a layer of cheese and bake in the oven for seven or eight minutes. Brush a little oil on the edge of the cake and bake for another two minutes.

Cappuccino coffee

Ingredients: fresh milk of concentrated coffee beans (usually deep roasted mixed coffee beans), about 150cc. Extract standard espresso (30cc). As for the cappuccino cup (usually the capacity of the cup is 65,438+050 ~ 200 cc), the fresh milk frozen at low temperature is sent to be heated to 60~70℃, and the milk foam and milk are fully mixed to achieve relative uniformity. Generally, except espresso, the volume ratio of milk to foam is about 1: 1, and the volume ratio of milk, foam and espresso is 1: 1.

Cappuccino cake

With people's enthusiasm and love for cappuccino, cake designers have also exerted their wisdom, and "cappuccino cake", a product with the trend of the times, has also followed. Required materials: 3 whole eggs, xylitol 45g, salt 70g 65438+ low gluten flour 0g, starch 8g, milk 10g, butter 15g, alcoholic coffee 6g, and proper amount of coffee liqueur. (1) Mix the material 1 ~ 3 together for later use. Mix the material 4 until it is wet and frothy, then mix it with the material mentioned in the previous paragraph, then pour it into the mold, smooth it, and bake it in the oven at 200℃ for about 5 minutes. (2) The gelatin tablets of filling 3 are soaked in ice water for later use, and 250g of whipped cream is beaten to 6, and then packed for later use. (3) Mix the stuffing 1 evenly, stir and cook with waterproof heating method until it is about 80℃, then turn off the fire, add instant coffee and mix well, and then add the drained gelatin tablets to melt and mix well. (4) Method (3) Stir the materials on ice water until the materials are coagulated, then add coffee wine and stir evenly, then add the light cream distributed in the method (2) and stir evenly, and then refrigerate until it is slightly hard, thus obtaining the mochamus stuffing. (5) Soak the gelatin tablets in the sauce in ice water for later use, boil the sauce 1, add espresso and mix well, then add dehydrated gelatin tablets and mix well, and finally add 40 grams of fresh cream and mix well to get the sauce. (6) Cut the cake into two pieces, spread 1 piece on the bottom of the model, pour a layer of Mokams stuffing to smooth it, then spread a layer of cake pieces, pour a layer of Mokams stuffing to smooth it, and then put it in the refrigerator to freeze until it is frozen hard. (7) before eating, pour the sauce. After the sauce is slightly solidified, it can be demoulded, cut into pieces and put on the plate. Animal cream is better than plant cream, and it contains no sugar, so it is more suitable for dessert, while plant cream is suitable for cake cream decoration. In this age full of love and romance, cappuccino is naturally applied to love by young people. Cappuccino, sweet and sour, tastes the same. It indicates that waiting is bittersweet, loyal and sincere, and will not change his mind.