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How to make breakfast cake with leftovers
Ingredients: egg 1 egg, half a bowl of rice left, 40 grams of flour, 5 tomatoes, 4 onions, and appropriate amount of salt.

Specific practices:

1, prepare ingredients, and bacon is not allowed.

2. Clean the ingredients used and cut them into pieces for later use.

3. Beat an egg into the flour, add a proper amount of water and stir well. The batter can be stirred into yogurt.

4. Add all the diced materials and rice and stir again. If it is thick, you can add a little more water.

5. Preheat the pan, apply a little oil, pour a spoonful of batter into the pan and spread it into a round cake shape.

6. Fry until golden brown, turn it over and fry the other side.

7. No oil, just add water to fry an egg.

8. Use steamed pumpkin and a cup of milk to make a paste with a cooking machine.

9. finished product.

Matters needing attention

You don't need bacon in the breakfast cake, you can also add some other ingredients. Pumpkin milk paste can also be replaced by rice porridge.