Ingredients: fat tofu, fresh crab roe 25g, salted egg yolk, salt, fresh chicken powder.

Production method: first put the tofu with inner fat into a deep dish, then stir-fry the salt, chicken powder and salted egg yolk. Then put it on the tofu with inner fat, steam it for 10 minute, and sprinkle fresh crab roe on the pot.

2. Douchi

Ingredients: 25g tofu, 25g fresh meat, salt, chicken essence, cooking wine, fresh soy sauce and salad oil.

Production method: Cut tofu 1 into 8 small pieces, add salt, chicken essence and cooking wine in the middle of the 8 small pieces to marinate 25g fresh meat, put it in a steamer, add 5g salad oil to the bottom of the pot, add 10g fresh soy sauce, and sprinkle the prepared soy sauce on the steamed tofu.