Ingredients: watermelon, orange, cantaloupe, pineapple, apple, strawberry, pitaya and carambola. Seasoning: white sugar: 1. Wash all kinds of fruits and cut them into pieces for use. 2. According to the amount of fruit and personal taste, put sugar and water in the pot according to the ratio of 1: 1, cook for about 5 minutes on the fire, cool off the fire and beat into sugar water. In the process of cooking, you can add a little lemon juice and orange juice to adjust the taste and keep the color of the fruit.

3. Pour the cooled sugar water into the cut fruit pieces and mix well. Features: bright colors and sweet taste. Nutrition Comments: Fruits are rich in vitamin C, vitamin A, various minerals necessary for human body (most of which are potassium), and a lot of water and fiber, which can promote health and enhance immunity. However, it should be noted that some fruits are high in sugar, and if you eat too much, you will get fat. Jam should be kept at low temperature. Be sure to cover it.

You can spread bread.

You can eat it directly

You can spread a biscuit sandwich.

Can be washed

You can also put it in ice cream.