Flammulina velutipes, ham sausage, garlic, rapeseed oil, oyster sauce, delicious soy sauce, garlic Chili sauce, salt, chicken powder, chopped green onion, millet pepper, steamed fish soy sauce.
Production steps:
Step 1: cut off the root of Flammulina velutipes and then tear it; Then put it in clean water, clean it thoroughly and drain it for later use.
Step 2: Cut the ham sausage into four pieces and then cut it in half.
Step 3: Spread the drained Flammulina velutipes on a Bai Ru plate, then put the sliced ham sausage, and finally spread a layer of Flammulina velutipes for later use.
Step 4: pat the garlic and chop it with a knife.
Step 5: add a little rapeseed oil to the pot, then add chopped garlic and stir-fry to give garlic flavor; Then add a little more oyster sauce, a proper amount of fresh soy sauce and garlic hot sauce to make the fragrance; Finally, add a little edible salt and chicken powder and stir well with a spoon.
Step 6: Scoop out the fried sauce and pour it evenly on the Flammulina velutipes; Chop shallots into chopped green onion, and cut millet into rings.
Step 7: add water to the pot to boil, put it into a plate filled with Flammulina velutipes, and steam for 10 minute; Drain the excess soup after steaming, then sprinkle with a little steamed fish and soy sauce, sprinkle with chopped green onion and millet spicy.
Step 8: Add a little cooking oil to the pot. When the oil temperature reaches 70%, pour the hot oil on the chopped green onion and millet spicy to stimulate the fragrance and serve delicious!