Step 1: Wash the chicken wings, add cooking wine, ginger slices and onion slices and marinate for about half an hour.
Step 2: Take out the ginger slices and add the Orleans marinade.
Step 3, add a little water and knead the chicken wings for a few minutes, so that the marinade can fully wrap the chicken wings and put them in the refrigerator for more than four hours.
Step four, put a little cooking oil in the bowl.
Step 5: Turn the oven to fork mode, preheat the upper tube for 265,438+00 degrees, and lower the tube for 250 degrees, 65,438+00 minutes.
Step 6, put tin foil on the baking tray, coat a thin layer of cooking oil on the bottom of the tin foil to prevent the chicken wings from sticking to the tin foil, put the tin foil on the chicken wings, and coat the excess marinade on the surface of the chicken wings.
Step 7, brush a little more cooking oil.
Step 8: Bake in the oven for about 5-20 minutes.
Step 9: Take out, turn over and bake for about five minutes.
Step 10, generally about 20 minutes to eat the benefits of roast chicken wings from KFC and McDonald's in Orleans.
Chicken wings are tender than chicken legs and the meat is not as thick as chicken legs. The baking time won't be too long. Brush a thin layer of oil before baking to lock in the moisture. The baked skin is tender and tender, and the chicken wings are evenly heated. The finished product has golden skin and tender meat.