Seasoning: Haitian Yipin fresh soy sauce, Haitian cooking wine, monosodium glutamate, sugar and salt.

Dice pork, add Haitian Yipin fresh soy sauce and Haitian cooking wine, and beat meat stuffing;

Adding monosodium glutamate, sugar, salt and water, freezing and dicing, and mixing;

Roll the dough into skin and wrap it with meat;

Put it in the pot, add oil to the fire, put cold water, and take it out in eight minutes? .