Pork belly and pickled vegetable bibimbap

Put a spoonful of sugar, a spoonful of soy sauce, a spoonful of cooking wine and a spoonful of Korean pepper in the bowl. Stir a little water evenly. First, stir-fry a sugar-heart poached egg. Add a little oil to the pork belly. Stir-fry the pork belly with slightly burnt oil. Add onion and stir-fry until soft. Add spicy cabbage and stir-fry evenly. Pour in the prepared sauce. Stir-fry evenly over medium-high heat. Code all ingredients on the rice.

Bibimbap

Put two packets of Korean hot sauce, one spoonful of soy sauce, one spoonful of white sesame seeds, two spoonfuls of sprite, one spoonful of sesame oil, half a spoonful of honey or sugar substitute into a bowl, stir well, blanch carrots, bean sprouts, zucchini and mushrooms, take out the ingredients, cook the miscellaneous grains rice, put all the ingredients into the bowl, pour in the sauce and mix well, and serve.

Lunch meat seaweed bibimbap

Stir-fry lunch meat with hot oil, eggs with hot oil for standby, rice with little oil, lunch meat, eggs and seaweed pieces, and add seasoning to stir evenly.

Kimchi bibimbap

Lunch meat, Korean hot sauce, rice, kimchi, onion, stir-fried lunch meat, add kimchi and onion, add rice, a spoonful of Korean hot sauce, and then add a spoonful of soy sauce to stir-fry evenly.

Braised peas and beans bibimbap

Two spoons of soy sauce, one spoonful of oyster sauce, half a spoonful of soy sauce, half a spoonful of sugar, one spoonful of cooking wine, stir well, stir-fry minced meat, pour in sauce and stir-fry evenly, saute garlic until fragrant, pour in beans and stir-fry for a few minutes, be sure to stir-fry, add minced meat, add a little starch and cook until it becomes thick, remember to mix in rice.