Food preparation
Monopterus albus, rice porridge, water.
condiment
Salt and ginger slices.
Production steps
1. Pour the cold porridge into a small pot and add a proper amount of water; 2. Put the eel into the porridge, cut the eel tail and cover the pot; 3. Put it on the gas stove, turn on a small fire, wait for the eel to stop moving, and then turn on the medium fire for slow stew; 4. Add the right amount of salt to taste and serve.
Applicable people
Suitable for babies, but if the baby coughs and catches a cold recently, don't eat it for the time being.
skill
1. The stewing time should be long enough to ensure that the eel becomes soft and rotten; 2. Be careful when scraping eel meat, and don't break eel's gall.