The most common home cooking method of Sichuan bacon is 1, mixed, peas, small squares of bacon, boiled jujube porridge (not the amount of flowers ...) 2. A large piece of bacon can be boiled and sliced, and can be eaten without seasoning ... You can put a few peppers when cooking, and steam the rest if you want. 3, stir fry, stir fry garlic seedlings, stir fry garlic. ...

It's just a routine exercise ... sorry, non-professionals ...

If you cook it 10, it will be cooked in more than 0 minutes ... 1 The most classic ... laba rice, Sichuan.