Question 2: How can I get rid of mung bean skin? 1, tell you what to do. When cooking, skim the skin of mung beans floating on it, then scoop up the mung beans in the pot and crush them slightly with a spoon. Repeatedly, the crushed beans will be separated from the bean skin, and the floating bean skin will be skimmed off. Repeatedly, it will boil into thick and rustling green bean paste, and you don't have to grind it into powder before cooking.
2. After washing mung beans, soak them in boiling water for 3.5 hours or cold water for 12 hours, and then peel them. Achieve the best results.
3, some beans into the pot, boil, add a little custard powder. The shell falls off naturally. And very clean. You can try. Bean products can be shelled like this.
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Question 3: How to remove mung bean skin quickly and cleanly? Ingredients: 200 grams of mung bean and proper amount of purified water (the volume ratio of mung bean to purified water is 1: 10). Recipe practice: 1. Rinse mung beans with clear water, and soak them in appropriate amount of clear water for 1~2 hours, which can save time when cooking. 2. The volume ratio of purified water to mung bean is 10: 13. Put the soaked mung beans in and boil them in water to save cooking time. The whole cooking process needs to be boiled, and mung beans will produce sand faster. 4. Bring to a boil over high fire and cook slowly until the bean skin floats. 5. Take out the bean skin with a colander, so as not to affect the delicate and rustling taste of mung bean paste. 6. Never add water during the mixing process, or the boiled mung bean paste will be separated from water and sand. 7. Mung beans will slowly turn into rustling green bean paste. 8. It can be drunk in a cup while it is hot, or it can be refrigerated in the refrigerator. If you like sweet, you can add some rock sugar or sugar while it is hot.
Question 4: How to peel mung beans? Method 1: After cleaning mung beans, soak them in boiling water for 3.5 hours, or soak them in cold water for 12 hours, and then peel them. The best effect is obtained.
Method 2: Put mung beans into a pot, boil and add a little custard powder. The shell falls off naturally. And very clean. You can try. Bean products can be shelled like this.
Question 5: How to peel the soaked mung beans?
1. First, soak mung beans in clean water for 2-5 hours. The longer the soaking time, the easier it is to peel.
2. Soak the mung bean until it is soft, grab the mung bean and rub it repeatedly by hand.
3. After a while, you can peel off the "coat" of mung beans.
Mung bean (Mung bean. ) Wilcek. ) belongs to Leguminosae. Alias adzuki bean (named for its blue-green color), bean and cultivated bean, it has been cultivated in China for more than two thousand years. Native to India and Myanmar. Now it is widely planted in East Asian countries, but also in Africa, Europe and the United States. China, Myanmar and other countries are the main exporters of mung beans. Seeds and stems are widely eaten. The role of mung bean in clearing heat is in the skin, and the role of detoxification is in the meat.
Peeling method of mung bean:
1, mung beans are brewed one day in advance.
2. Put the soaked mung beans into a larger container and inject the water without beans.
3. Wash your hands and rub beans repeatedly in the water. Don't be too strong until the mung bean skin floats on the water.
4. Using the principle of low density of mung bean skin, the mung bean skin can be easily filtered out with the water flow by gently stirring with hands.
Question 6: How to cook mung bean paste to make it "sand up" and how to quickly and simply remove the mung bean skin? In fact, mung beans are all peeled mung beans. If you want to peel them, you must first boil them in water, peel them and then cook them. It is easy to get sand. Go to the supermarket to buy sago for a few cents, put it in and cook it together. You can cook it into mung bean paste and add some rock sugar. Well done! If you want to get rid of fire better, you can also add lotus seeds and lilies.
Question 7: How to peel mung beans? 1 Cook mung beans thoroughly with boiling water, then soak them and peel them naturally.
Soak for a while, and then rub it with your hands.
Question 8: Summarize the methods of peeling mung beans, and how to peel mung beans quickly and soak them in water for one night or more than four hours. After soaking, you can rub it by hand to help a small amount of mung beans peel.
Grab a handful of mung beans and put them on gauze.
Wrap the beans in gauze and hold the gauze mouth with your hands to prevent the beans from running out. Then wring out the water and put it on the table and rub it back and forth like washing clothes. Don't push too hard, you will crush the beans.
You can rub a few times.
Wiping the skin with gauze is more labor-saving and time-saving than wiping the skin with both hands.
Prepare two large bowls, one containing 78% water (pictured). The other is to put it in freshly kneaded beans and wash it down with running water to help remove the floating skin from the bowl. Just wash it down casually, because after all the skin is removed, it will be cleaned.
Leave some water in the bowl or not.
Grab a handful of kneaded mung beans with your hands and clench your fists.
Open your palm and gently throw the mung bean back into the bowl. This picture tells you how to do it. In fact, the continuous action is: break the mung bean with your hand and gently shake your hand to help the mung bean fall. Your palm is always facing the bowl.
See if there are any peeled beans on your hands.
Dip your hand in the prepared water (a bowl filled with seven or eight parts of water) and the mung bean will stay in the bowl. Repeat the action for 5-8 times in a row.
After most of the beans are separated, some mung beans are not peeled. We can rub the beans with gauze again … Repeat all the above steps until the beans and skins are completely separated.
Steps 5-8 can be operated with both hands, so it is more convenient and quick to prepare two bowls with 78% water, one on each side, and each hand is dipped in water. You can watch a movie or something when you do this continuous action, because you don't need to stare. Sometimes one or two peeled beans will stick to our hands, so we can leave it alone. After all peeling, you can find a small amount of peeled beans, knead them by hand and peel them naturally. In this case, you can have fun without being too tired.
In fact, my method is very simple, that is, using the adsorption of wet beans to separate. Since it can be sucked on the palm of your hand, it must be sucked on the bowl wall. We can also separate beans through the bowl wall. The method is: gently stir the beans, scrape the peeled beans to one side, leave the peeled beans in place, and then divide the peeled beans into another bowl.
Question 9: How can the cooked mung bean soup be peeled easily? After boiling, about 20 minutes, turn on the fire and the mung bean skin will float. At this time, use tools to lift the skin. Remember to turn on the fire.
You can also do this: tell you how to do it. When cooking, first skim the mung bean skin floating on it, then scoop up the mung bean in the pot and crush it slightly with a spoon. Repeatedly, the crushed beans will be separated from the bean skin, and the floating bean skin will be peeled off. Repeatedly, it will boil into thick and rustling green bean paste, and you don't have to grind it into powder before cooking.
There are peeled mung beans on the market, and there is yellow mung bean paste inside. You can drink it without cooking in a pressure cooker.
However, it is said that the fire-clearing part of mung beans is skin.