The practice of mushrooms and green vegetables introduces dishes and their functions in detail: Fujian cuisine, home cooking and private cooking.

Technology: Sauté ed vegetables with mushrooms. Materials: main ingredients: vegetables, fresh mushrooms and fungus.

Seasoning: Ginger and salt teach you how to cook mushrooms and vegetables. How to make mushrooms and vegetables delicious? After the oil pan 1 is heated, add shredded ginger and stir-fry until fragrant, then add auricularia and mushrooms and stir-fry. Then stir-fry the roots of the vegetables.

Season with salt, and when you see that the color of the root is a little transparent, you can put the leaves of the vegetable.

After adding the leaves, stir-fry them a few times and you can put them out of the pot. The practice of stewing potatoes with ribs introduces the cuisine and its functions in detail: home-cooked recipes and private kitchens.

Technology: Stewed ribs and potatoes: Ingredients: 500g ribs and 500g potatoes;

Seasoning: pepper 3g, wine 5g, ginger 10g, coriander 5g, onion 10g, salt 10g, monosodium glutamate 5g; Teach you how to cook ribs and stew potatoes. How to cook stewed potatoes with ribs? Method: (1) Chop the ribs into 5cm long segments, peel the potatoes and cut into pieces; (2) Slice ginger, cut onion and wash coriander; (3) putting water into the pot, boiling the ribs, and washing away the floating foam; (4) Heat the bottom oil in the pot, stir-fry the onion and ginger, add the ribs, then add the soup and seasoning, add the potatoes, and take out the onion and ginger; (5) Sprinkle chopped parsley segments. The practice of hot and sour cabbage introduces the cuisine and its function in detail: Sichuan home-cooked dish menu private cuisine

Taste: hot and sour Chinese cabbage. Ingredients: 1/4 Chinese cabbages (about 400g).

Seasoning: 1 large piece of dried ginger (about 30g), 8 dried red peppers, 1 small pepper (about 30 pieces), 2 tablespoons of balsamic vinegar, 2 teaspoons of soy sauce, 1 tablespoon of sugar (15g), 1 teaspoon of chicken essence (.

1, peeled and shredded dried ginger, peeled old leaves outside Chinese cabbage. Put the leaves in a boiling pot. Cook 1-2 minutes until cooked. Take out and drain. Cut into strips 2 cm wide and 5 cm long. 2. Put the balsamic vinegar, soy sauce, salt, white sugar and chicken essence into a small bowl, and fully mix and stir into a sauce. Mix the Chinese cabbage strips with a slightly larger container, put the Chinese cabbage strips wrapped in sauce on a plate and put shredded ginger on the surface. 3. Heat the wok on high fire, add cold oil, add dried red pepper and pepper into the wok, and stir-fry slowly on low fire until the pepper turns yellow. Don't put the pepper on the fire until it turns black. Pour the oil directly on the cabbage on the plate. The practice of vegetable salad introduces the cuisine and its function in detail: private cuisine, adolescent constipation diet, pregnancy diet and weight loss diet.

Taste: Fragrant technology: Assorted vegetable salad. Ingredients: 200g of cabbage, 80g of tomato and 60g of cucumber.

Accessories: 30g green pepper and 30g onion (white skin).

Seasoning: salad oil 15g, salt 2g, lemon juice 20g, honey 10g to teach you how to make a vegetable salad. 1. Wash all the prepared materials (cabbage, tomato, cucumber, green pepper and onion) separately, slice the cabbage and tomato, and shred the green pepper and onion.

2. Mix the cut materials and put them on a plate for later use.

Finally, all seasonings (salad oil, salt, lemon juice, honey) are mixed, stirred evenly and poured on vegetables. Pie-food phase grams:

Tomatoes: Tomatoes should not be eaten with pomegranate.

The method of steaming red herring introduces the cuisine and its function in detail: private cuisine.

Technology: Steamed Red Herring Material: Main material: Red Herring 1.

Accessories: shredded onion and ginger

Seasoning: seafood soy sauce peanut oil teaches you to cook steamed red herring. How to make steamed red herring delicious? Production method: wash red herring; Dry the water on the fish with a clean cloth; Put shredded onion and ginger on the fish and steam in a steamer for 5 minutes; Take out the fish, pour in hot oil and add seafood soy sauce. Video:/20090118/n 261817572.shtml Introduction: Steamed red herring is a typical Cantonese dish. When cooking this dish, the fish should be cleaned. In addition, ginger can be added to the belly of the fish during steaming to further remove the fishy smell of the fish. When steaming, chopsticks are placed under the stomach of the fish to ensure that the fish can be steamed thoroughly and will not be corroded by water vapor. The water generated in the steaming process cannot be removed, which increases the delicacy of fish.

Red vertical fish, also known as vertical fish, vertical flowers, vertical seeds, vertical boards and long flags. The official name is Echinoceros bicolor, which is found in the South China Sea and the South China Sea, mainly distributed in Beibu Gulf and Leizhou Peninsula. Warm temperate bottom fish. Body length 130 ~ 230mm. Habitat in the bottom waters of sand and mud with a water depth of 20 ~ 70 meters offshore. It is an economic fish in the South China Sea. Red herring contains a variety of essential amino acids, which is very suitable for steaming. Steamed fish is smooth and tender, which is a rare food on the holiday table. The method of scrambled eggs with leek introduces the cuisine and its function in detail: home cooking recipes and private cuisine.

Taste: fragrant technology: fried leek and scrambled eggs. Ingredients: 4 leeks (about160g) and 3 large eggs.

Seasoning: 3 tablespoons of raw oil, 2 tablespoons of raw flour, water 1 tablespoon, chicken powder 1/4 tsp, sesame oil 1 tsp, and a little pepper. Teach you how to cook leek scrambled eggs, and how to cook leek scrambled eggs is delicious:

1, wash leek and cut into small pieces; 2. Mix raw flour with water to make raw flour water for later use; 3. Mix seasoning, leek and corn flour together; 4. Stir the eggs in a large bowl; 5. Heat the wok and add three tablespoons of oil. When the oil is hot, pour in leek and egg liquid, stir-fry until solidified, and plate. Tip: Add the stirred raw flour water to the eggs to avoid excessive moisture when frying leeks. The practice of moo Shu meat/alfalfa meat introduces the cuisine and its function in detail: home cooking recipes

Muxu Meat/Alfalfa Meat Preparation Materials: Ingredients: pork, eggs, fungus and cucumber.

Accessories: onion ginger, salt, soy sauce, cooking wine and sesame oil teach you how to cook moo shu meat/alfalfa meat, and how to cook moo shu meat/alfalfa meat is delicious. Soak hair with fungus, remove roots and tear small flowers; Cut cucumber into rhombic slices; Pork shredding; Shred onion and ginger; Heat oil in the pan, add the eggs and stir fry. Take another pan, heat it with oil, stir-fry shredded pork, add onion, shredded ginger, cooking wine, soy sauce and salt and stir well; Add fungus, cucumber and scrambled eggs, stir fry, and sprinkle with sesame oil before taking out. The practice of shredded potato with green pepper/fried potato introduces the cuisine and its function in detail: home-cooked recipes

Making materials of shredded potato with green pepper/fried potato: Ingredients: two potatoes in the middle are shredded, and one shredded green pepper teaches you how to make shredded potato with green pepper/fried potato. The making method of shredded potato with green pepper/fried potato is delicious. Please put it in water after shredding and add a little salt! Water can prevent the discoloration of shredded potatoes, and salt can keep the crispness of shredded potatoes even if it is fried too much in the frying process.

Heat the pan, add oil, add shredded green pepper and stir-fry for a while.

Then remove the shredded potatoes from the water, stir-fry until cooked, and add salt and chicken essence.

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