We can go to the market to buy small fish on weekends. If you can't clean up the small fish, you can also find a fish seller to help you deal with it. After we go home, we wash the small fish, and then stick the fried powder evenly on it. Then we can fry the small fish in the oil pan until both sides are golden brown. When it is cool, we can take it out of the pan and put it in the freezer of the refrigerator. Generally speaking, fish can be fried for about three or four days. When you take it out of the refrigerator and heat it, it will still have a good taste.
In addition, we can also wash the sausage, cut it into pieces and put it in the freezer. Many people like to eat bacon-flavored clay pot rice, but the traditional bacon-flavored clay pot rice making process is really troublesome. When we are at home, we can make a simple version of bacon clay pot rice, put the cut bacon sausage into the steamed rice, and then add a proper amount of soy sauce to heat it, and the aroma will smell good immediately.
Besides meat, we can also make some vegetables and put them in the refrigerator. But the vegetables of interest are not suitable for freezing in the refrigerator. If you like vegetables, try frozen okra. Okra tastes good after freezing, and its nutritional value is particularly high. We bought okra from the market, washed it and blanched it in a pot. Then put it in a vacuum bag and pump out the air inside, which can be preserved for a long time and will not deteriorate so easily.
We can also make steamed pumpkins and fried chicken legs, which are all very good foods. However, although heating frozen vegetables can save us a lot of time, we still can't eat frozen vegetables for too long, because the nutritional value of frozen vegetables is still not as good as that of fresh vegetables.