Squid: 500g

Shell meat: 200g

Mango shell: 10

Curry sauce or curry block: 50g.

Pure coconut powder: 3 bags

Water: 1 cup

Onion: Half.

Exercise:

1. Chop onion

2. Slice squid

Cleaning shellfish

Cleaning mango shells

5. Stir-fry the onion until fragrant

6. Add curry sauce and stir-fry until fragrant

watering

8. Pour in coconut powder

9. Add all seafood and cook for 10 minutes.

10. Curry is too strong.