“Salted braised pork, also known as boiled pork, is one of the famous Sichuan dishes and one of the nine Hakka bowls. It is bright red in color, salty and fragrant, and melts in the mouth, fat but not greasy. "Long aftertaste"
Condiments
Pork belly (500g)
Condiments
MSG (2g) Soy sauce (10g) Ginger. Slices (15g) Yibin sprouts (100g) wine fermented grains (20g)
Cooking utensils
Stew pot
One
Pork belly 3 lean 7. Thin, the best width is 5-8cm. It was too embarrassing to buy, some of the lean meat was removed, so the shape of the pieces was not very good. Wash well and cook for 15 minutes. Take it out. Apply the hot fermented glutinous rice juice to the skin of the meat to facilitate coloring.
2
After the surface of the meat skin is dry, heat the pot to avoid splashing oil. If you use a frying pan to fry, be sure to wait until the water on the surface of the meat dries. Turn the skin off the meat and sear the skin until brown and blistered on the surface. Soak in hot water for a while. Softens the epidermis.
Three
Take out the soaked meat slices, cut them into 2-4 mm thick slices, and drain the skin down into a large bowl.
Four
Then sprinkle with minced ginger, drizzle with a small amount of soy sauce and fermented glutinous rice juice, and cover the meat with a small bag of Yibin sprouts. If bean sprouts are not available, you can use prunes instead. You can add some spices according to personal taste.
Five
Add water to the steamer. Steaming takes a long time. Be sure to add enough water. Place the large bowl into the pot and steam over high heat for 20 minutes, then switch to medium heat and steam for another hour until the meat becomes tender.
Six
Take out the bowl and be careful to prevent burns. Find a larger bowl or plate, turn it upside down, and serve it with the delicious meat!
This site will share with you how to make Sichuan salt meat. Have you learned the cooking steps, time required, and seasoning combinations of Sichuan salty braised pork? We'll teach you how to make Sichuan bacon by hand. You can make Sichuan salted pork nutritious and delicious. Hurry up and cook a delicious meal for you and your family. We look forward to sharing the results of our Sichuan Salty Braised Pork recipe.