Founded in the Yuan Dynasty. Xiajin used to be "Tang, a captain and Wu" (see Xiajin County Records, Local Records, Evolution and Qinggan Records). Wang Ming is going to marry A Ci Haibeiji, the daughter of Tang Taizu Genghis Khan (see "Twenty-five History of Yuan Dynasty109 Princess Table"). The princess is clever. In addition to assisting Wang Fu's government affairs, she also pays attention to her husband's diet and daily life, and is extremely well prepared. Every king's meal will be taken seriously. "Xia Jin is the Wuyi king of Tang Dynasty, and he has been in office for more than a lifetime. Wang's grandson said that he suddenly collected all the flowers, and then he said that he dried all the flowers, and then he said. " (See Xiajin County Records, Territory Records and Evolution during the Republic of China). All of them were attacked by Wang Sun, which is quite ancestral, especially the way of taking care of their lives, and is closely related to Hu Sihui, a nutrition master. So Sihui often comes to Xiajin to accompany him. Besides playing chess, he drinks and eats. One day, I saw the chicken announced by Wang Fu, with feathers like fire and tail feathers. I nodded admiringly. It is said that Wang Yan said: "This thing tastes sweet and flat, slightly warm and non-toxic, and it is best to raise the five internal organs." The king was surprised and ordered the slaughter and cooking. Chef Tuha (also pictured) has long been a chef handed down from generation to generation, serving the palace and serving as the chef. His skill is exquisite, but he wields a sword. Sihui also ordered mushrooms, bamboo shoots, fungus and lean meat to cook the chicken in the tripod. After eating, Wang Yan was overjoyed and said, "It's extremely beautiful, only with bony ears.". The next day, Tuha was boneless and cooked. After eating, Yan Wang said, "Yimei. The first chicken was mixed with accessories and the taste was unclear. " Sihui is at a loss. "Tuha said," it's easy to hear. Don't cut it, just remove the dirt. "It starts from the side of the neck, removes dirt and bones, and forms a bag. Fill it with auxiliary materials. If the chicken is finished, cook it with the soup. The dish is dotted with green and red vegetables, and the whole chicken is full of flowers. Wang Duoyi is very happy, and his cheeks and teeth are fragrant. After eating, I smacked my lips and sucked my lips, which is very famous: "The taste outside is fresh and tender, and the stuffing is rich. "Wonderful product!" That is, the poem says: ochre is as bright as molten gold, and everything in the treasure is fragrant. Tianxi Town, a flying phoenix, is skilled in cooking and delicious. He ordered a search for folk "Mu Dan Chicken (red rooster)" and "Cooking food as usual". Later, it was changed to hen (hen), which was especially delicious. Over the years, it has become the first dish in the palace. The production is getting more and more elaborate, and even the main ingredients are oysters and pheasants of that year. Accessories include regenerated rice, sea cucumber, scallop, etc. , fresh and beautiful. Because the main ingredient is Xiajin chicken, it is also called "real Wei Zhen chicken". The recipe of "4" was introduced into the court and included in the imperial diet. Whenever the wheat autumn season, collect "native chicken", buy Xiajin in time and send it to the imperial city. During festivals and celebrations, the imperial court gave "delicious chicken" to princes and ministers, royalty and relatives, and the winners were all proud. Therefore, there are many effective methods for princes and nobles. Although the skills are not uniform and the tastes are good and bad, they are all necessary for banquets by governments of various countries. Fang Xuecheng, a magistrate in Xiajin County during the Qianlong period of the Qing Dynasty, loved this flavor, and every famous chef in the city was cooking. When Fang's mother is in charge, Fang Zhifu is the most filial and treats his mother like this every time. Xiancheng, Jiaoyu, Dianshi, etc. They also followed suit and each took a sack of chicken to pay homage to their parents. When the magistrate leaves the house, see you later, and the banquet will be held. When people who eat it praise it, it means it is not good. After tasting the note "Day is on the 1st", he said: "Although it is beautiful, it is not as good as taste." Because of the rigorous production technology and pure materials, there are few folk cooking, and restaurants and restaurants also cook several rare dishes. According to the preface of the Xia Jin Wei Family Tree, "The 12th Gong Wei is a famous chef in this city, from German, and the famous' Real Wei Zhen Chicken' is well known. Chang Ying Store is located in Jin 'an, Shijiazhuang and other places, named Hongxiju. All official and business banquets are the first to bear the brunt, and the orders made by the gentry Jia Duo are extremely beautiful. " According to his pedigree, Wei Congde should be from the early Qing Dynasty. Up to now, the Republic of China has spread to the eighth generation, and after Ji and Wei, it is the tenth generation. When the stars move, the jade turns into a piece. Jin Fang's "Bao Ji" is well-known, and its status has increased sharply, becoming more and more brilliant. Dezhou Hongxiju Bag Chicken Co., Ltd. was founded by Wei, the tenth generation descendant of Xiajin Bag Chicken and the president of Dezhou Bag Chicken Food Culture Research Association. It is based on "tradition as the source, and the heel is strengthened." Quality-oriented, scientific development "as the concept, deeply explore the traditional technology, and use modern scientific and technological research to analyze the proportion of nutrients. Strive to make a flavor suitable for all people, ensure that the product is beneficial, let consumers take care of their lives and prolong their lives. Note: ① Tang Muyi: In ancient times, it was the place where princes and ministers stayed, fasted and bathed before appearing before the emperor. Later, it was used as a private town for emperors, queens and princesses to collect taxes, also known as Tang. 2 take health: maintain the body. Hu Sihui: Also called He Sihui. Mongolian nutritionist and medical scientist in Yuan Dynasty. Yuan Renzong Yanyou years (13 14- 1320), served as a doctor in charge of the palace diet and medicine soup tonic. He once wrote a monograph on nutrition-Eating and drinking is about to happen. 4 cooking: stir-fry stir-fry. ⑤ You: Mou et al. Qi. Brief introduction of Xiajin County Literature and Calligraphy Research Association

During the Qianlong period of the Qing Dynasty, Fang Xuecheng, the magistrate of Xiajin County, sent people to study this art among the people in Xiajin. After leaving office, I returned to my hometown in Anhui, and the diners copied it many times, and all the diners were amazed. But Fang Xuecheng meant no harm, so he tasted it in his notes and sighed: Although it is beautiful, it is not as good as delicious.

-"Xiajin County Records"

According to Xiajin County Records, Bao Ji, also known as "Seafood Assorted Chicken", originated in the early Yuan Dynasty and flourished in Qianlong. It was a traditional specialty of Xiajin and later became one of the main dishes of Manchu-Han banquet. Because it looks like a cloth bag, it is named "Bag Chicken". Bag chicken has excellent materials and unique technology. Choose free-range stupid chickens, cut their hair into inches, and remove neck bones, wing bones, body bones, leg bones and internal organs to make "chicken buns". Then sixteen kinds of condiments, such as sea cucumber, abalone, scallop, ham, bamboo shoots and shiitake mushrooms, are put in proportion, sealed, fried until golden brown, steamed in a cage, and mixed with green, red and Huang San vegetables to form a pattern. When put on a plate, it looks like a whole chicken in a bag. After eating, the back is cut open to expose the inside. The meat is delicious, fragrant but not greasy, and the fragrance is overflowing.