Practice steps:
1. Preparation of ingredients: Shred tenderloin, washed with clear water, Shred green onion for later use, squeezed the shredded pork, marinated the shredded pork, added 2g of salt and 5g of cooking wine, stirred evenly, and then added a little corn flour.
2, add wide oil to the pot, the oil temperature is 30% hot, the shredded pork is lubricated, and it is poured out for 30 seconds.
3. After smoothing the oil, add a little base oil to the pot, add 20g sweet noodle sauce and stir-fry until fragrant, add 5g cooking wine, add a little water, and soy sauce an appropriate amount, 3g salt, 20g sugar and 5g chicken essence.
4. After seasoning, put the shredded pork into the pot. Tick a little water starch.
5. Put the shredded onion on the bottom of the plate, put the shredded pork out of the pot and put it on the plate. Cut the tofu skin 8 cm and see the square on the edge of the plate.
Ingredients: Lentinus edodes 15, onion 1, 6 tablespoons of soy sauce, 2 tablespoons of oyster sauce, sugar 1 tablespoon, half a teaspoon of salt and half a bowl of water starch;
Practice steps:
1. Although abalone is fake, it is true that it tastes fresh and delicious ~
2. Sauce mixing: Put 6 tablespoons of soy sauce, 1 tablespoon of soy sauce, 2 tablespoons of oyster sauce, 1 tablespoon of sugar and half a tablespoon of salt into a bowl and mix well.
3. 15 Wash the mushrooms and remove their pedicels. Cut the checkerboard pattern at the bottom (be careful not to cut it to the bottom), put it in a boiling pot, blanch it until the surface color turns dark brown, and take it out.
4, put a little oil in the pot, add 2 tablespoons of minced garlic, stir-fry mushrooms on both sides in medium and small fire.
5. Pour in the sauce from the fourth step, cook for 3 minutes on medium heat, and finally pour in half a bowl of starch and water until the sauce is thick and sprinkle with chopped green onion.
Ingredients: 2 eggplants, beans 1 handful, half a head of garlic, appropriate amount of chopped green onion, 2 dried peppers, 1 millet pepper, and salt and sugar should be increased according to your own taste;
Practice steps:
1. Slice eggplant (Hangzhou eggplant is the best), add a little salt and kill water for 5- 10 minutes; Cut beans into strips, minced garlic, chopped green onion and dried Chili.
2, put more oil in the pot, add the beans and fry, the skin is slightly wrinkled, and it is filled out;
3. Salt the eggplant, squeeze out the water, put it in oil, and fry until it becomes discolored.
4, leave a little base oil in the pot, add minced garlic, chopped green onion, dried Chili, stir-fry the fragrance, put a spoonful of oil consumption, a spoonful of soy sauce, add beans and eggplant and stir well.
5, stir fry evenly, add appropriate amount of salt and sugar to taste according to your own taste, and serve.
Ingredients: 500g of pork belly, 30g of rock sugar, 20g of cooking wine, 2g of light soy sauce, 5g of light soy sauce, 5g of ginger15g, 5g of green onion, 2g of star anise, 4g of fragrant leaves, 5g of cinnamon, 5g of edible oil and a proper amount of salt;
Practice steps:
1. Clean the required materials for future use.
2, the meat is washed, nothing is put in the pot, the skin is attached to the bottom of the pot, the pig hair is burned, and the pig skin is burned until it bubbles.
3. Cut the cooked pork in half, put it into the pot, pour in cold water without pork, add 2 slices of ginger and 10g cooking wine, remove the floating foam after boiling, continue to cook for 2 minutes, rinse the meat with warm water after taking out the pot, cut it into 3cm square, slice the ginger, cut the onion into sections, and dry the aniseed after cleaning the floating dust.
4. Turn the pot on low heat, pour 5g of cooking oil, add rock sugar and simmer on low heat. Pay attention to the fire until it burns red, and pour the meat quickly when there are small bubbles. Remember: rock sugar changes quickly when it turns into sugar, so be careful not to get through it, or it will be very bitter. )
5. After adding the meat, stir-fry with low fire, quickly add cooking wine and stir-fry for 30 seconds, stir-fry aniseed (anise cinnamon leaves) and onion ginger for 30 seconds, add soy sauce and soy sauce and stir-fry for 30 seconds, add boiled water that has just eaten meat, boil over medium fire, cover the lid, and simmer for 30 minutes (cast iron pot for 30 minutes, ordinary pot for 50 minutes). During the slow stew, open the lid and stir fry several times every ten minutes to prevent the pan from sticking.
6. The remaining one-third of the water is collected in the middle of the fire. Because of the addition of rock sugar, the juice will become stronger and stronger. Be sure to keep stirring. When cooking, take out fennel and ginger slices.
7. After the juice is collected to the above degree, add a little salt (adjusted according to everyone's taste), stir fry evenly, then turn off the fire and cover the pot for 5 minutes.
8. Sprinkle white sesame seeds and shallots after opening the lid and serve.
Ingredients: chicken breast 1 piece, Hunan pepper, millet pepper, 3 cloves of garlic, soy sauce, oil, salt, soy sauce, starch and sugar;
Practice steps:
1. Slice pepper, slice garlic, cut chicken breast into small strips, add salt and soy sauce and mix well, add water and mix well, then add starch and mix well, and finally marinate with a little oil 10 minute.
2. Pour the oil in the pot, heat it with high fire, add the chicken breast and fry it until the surface is colored, and take it out for later use. .
3. Turn to low heat, add garlic and stir-fry until fragrant, then add pepper and stir-fry.
4. Pour the chicken breast, add soy sauce, salt and sugar and stir well.
Ingredients: a box of fragrant dried pork, with appropriate amount of pork.
Accessories: peanut oil, half a spoonful of salt, a handful of celery, 4 garlic, 3 dried peppers (friends who like spicy food can add more)
Introduction of fried jerky with minced meat;
1. Wash celery and cut it into 3cm sections (don't lose the celery leaves! You can keep it for frying). Wash the pork and cut it into cubes for later use.
2. Rinse the dried fragrant incense, gently dry it with a dry rag, and then cut it into strips; Wash garlic, peel it and slice it (soak it in water for a few minutes before peeling it, so that it can be peeled off). Wash dried chili and cut into small pieces; All the above ingredients are reserved;
3. Put proper amount of peanut oil in the pot. After the oil is heated, add diced meat and stir-fry until it changes color; Garlic cloves and dried red peppers;
4, stir fry evenly until the diced meat is tasty; Add the dried fragrant slices, add a spoonful of water to taste, and cook for 1 min to make the dried fragrant slices taste;
5. Add the prepared celery, then turn to high heat and stir fry 1-2 minutes.
Ingredients: beef tenderloin 300g, five peppers, 0.5 red peppers, 0.5 spoon of starch, appropriate amount of onion and ginger, 0.5 spoon of chilli sauce, fresh Chili sauce 1 spoon, cooking wine 1 spoon, sugar 1 spoon, 4 spoons of water and soy sauce 1 spoon.
Exercise:
1. After washing the beef, cut it and put it on the knife, and replace the pepper and pepper.
2. Add 0.5 teaspoon of Chili sauce, 1 teaspoon of soy sauce, 0.5 teaspoon of starch, 4 teaspoons of water and 1 teaspoon of sugar to beef slices, marinate for about 10 minute, and cut onions and ginger into final pieces.
3. Heat the wok, pour in the right amount of oil, saute the green onions, pour in the marinated beef slices and 1 teaspoon cooking wine, and stir-fry until the color changes.
4. Add 1 tbsp fresh Chili sauce, and finally add pepper and pepper. Water starch thickening
Ingredients: 6 abalone, mashed garlic, chopped green onion, a little Jiang Mo, a little oil, a little salt and a little soy sauce.
Exercise:
1. Take out the abalone meat, remove the intestines (the abalone meat turns black) and wash it; Brush abalone shells with a brush.
2. Cut a knife on the surface of abalone meat, put it into the cleaned abalone shell and put it into the plate.
3. Heat the oil in a hot pot and add garlic and stir fry. Stir-fry garlic paste with soy sauce and salt and mix well.
4. Spread the evenly stirred garlic sauce on the surface of abalone. Add Jiang Mo and chopped green onion.
5. Steam in a cage for 5 minutes. After steaming, turn off the fire and stew 1 min. Serve.