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British spring rolls cookbook
The following contents are excerpted from the English translation of some Chinese dishes in the English Translation Method of Beijing Catering Industry Menu (Discussion Draft).

Staple food and snacks:

(1) Fried radish cake with XO sauce

(2) Babao rice

(3) white rice porridge and rice porridge

Fried rice with assorted seafood in XO sauce.

(5) Fried noodles with mushrooms, stewed shredded abalone with mushrooms.

(6) Boiled paella with abalone sauce.

(7) Seafood noodles with abalone sauce

(8) Beijing fried liver.

(9) Beijing chicken soup wonton chicken soup wonton

(10) Zhajiang Noodles, Zhajiang Noodles.

(1 1) Shrimp mixed with fresh shrimp in rice rolls.

(12) Tremella Stewed Pear Rock Sugar Tremella Stewed

(13) preserved meat and cold dishes, steamed vegetables from rice rolls and rice rolls.

(14) vegetable box vegetable crisp

(15) Vegetable and pork wonton

(16) jiaozi stuffed with pork and vegetables

(17) Tangyuan stuffed with cream mixed fruit.

(18) Steamed beef with straw mushroom in rice rolls, and mushrooms and ground beef in rice rolls.

(19) Barbecued pork bun

(20) Barbecued pork buns.

(2 1) fork-roasted sesame seed cake

(22) Fried rice noodles

(23) Vegetable fried noodles

(24) dried tangerine peel and red bean paste

(25) Steamed rice rolls with lobster sauce.

(26) Steamed chicken feet with lobster sauce

(27) Steamed ribs with black bean sauce.

(28) Steamed dumplings with mushrooms Steamed dumplings with mushrooms

(30) Noodles with scallion oil and soy sauce www.

(3 1) Fried leek cake with scallion oil cake

(32) scallion cake

(33) Crispy spring rolls Crispy spring rolls

Cured taro cake

(35) Dandan Noodles and Dandan Noodles

(36) Fried shrimp and leek eggs jiaozi.

(37) Steamed rice rolls with winter beef, with minced beef and pickled vegetables in the rice rolls.

(38) Frozen water chestnut cake Water chestnut jelly cake

(39) Soybean milk

(40) red bean paste buns

(4 1) Pan-fried bean paste pancake