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The name of this dish ... is it called rice sweeping?

every time my mother cooks this dish, I can eat three bowls of rice. Isn't that enough? Hot and sour juice, fried chicken, crisp sour radish, and soul garlic leaves ... spoon bibimbap, which is not perfect ~

Heavy spicy, heavy taste, small and fresh?

ingredients

chicken (three-yellow chicken, chicken leg will do)

green pepper

millet pepper

chopped pepper

green garlic

soy sauce

spiced powder

pepper

salt

pepper oil

. We often put several kinds of peppers in one dish in Hunan cuisine, which can add a layered sense of spicy taste and make it taste better.

Step 2

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Dice sour radish (which was in my previous menu) and slice ginger. Here, I can soak ginger with ordinary ginger. Soul: green garlic! Green garlic and chopped pepper really match, add more, especially delicious!

step 3

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cut the chicken into small pieces as big as knuckles. I cut it a little too big. It's too cold to cut it?

Step 4

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Pour oil into the bottom of the pot, and stir-fry peanuts, and take out the remaining oil from Step 5

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, then heat it up with strong fire, pour in chicken nuggets and ginger slices, stir-fry with a little cooking wine

Step 6

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, and stir-fry until the water is dry, and the chicken skin is white and slightly burnt. Saute chili with base oil

Step 8

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Stir-fry with chicken, add a tablespoon of soy sauce, half a teaspoon of soy sauce, a teaspoon of spiced powder and a teaspoon of pepper

Step 9

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Stir-fry with diced garlic and sour radish for a while, then add peanuts! Pour a spoonful of pepper oil! This step is very fragrant!

step 1

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stir-fry evenly, and take out the pan

step 11

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fragrant, hemp, sour and spicy cooking artifacts ~