Materials?
An egg (normal size. About 50g)
Oats (Quaker instant oats)170g
Honey 40g
Brown sugar 35g
Milk powder 10g
Corn oil 10g
The practice of slimming snacks in oatmeal cookies? Break eggs (be careful not to send them away). Then add honey in turn. Corn oil. Milk powder. Brown sugar. Every time you add something, you should stir it before adding it. Finally, the brown sugar is stirred until there are no obvious large particles. )
After the liquid is stirred, add oats. Stir well. (stir more. Let the liquid coat the oats more evenly)
Mix oats and you can start hugging them. Hold a spoonful of oats in your hand and squeeze them together. Try to hold it tight. Not too thick, just 1cm. This recipe can make about 30 cookies. Put it in a baking tray covered with oil paper.
Start preheating the oven according to your own cake-making skills. 180 degree preheating 10 minute. Adjust the preheated oven back to 160 degrees. As soon as the oven is turned on, the temperature will drop rapidly. So I like to bake cookies at a higher temperature for 20 minutes. Be sure to put it in the middle and lower levels, or cover the cookies with Xibe paper, or you will get burned! Just take it out and cool it (adjust the time and temperature according to your oven's personality)
Because many friends say this is crispy outside and soft inside, I suggest you bake it at low temperature for a long time. This way, it won't burn, but it can be baked thoroughly. Because everyone's oven temperature is different, I don't recommend how many degrees here, because my oven is usually 140 degrees to bake cranberry cookies for 20 minutes. I was drunk, too!
skill
Oats mixed according to the recipe should have just the right viscosity. Because with the help of eggs. So you don't need too much oil to have good viscosity. The sweetness is also very good. If it is still too sweet. Just reduce the amount of sugar. Then you really don't like sweets.