Ingredients: 2 sweet potatoes, 2 spoonfuls of corn starch, proper amount of vegetable oil, 200g of sugar and proper amount of cooked sesame seeds.

Exercise:

1. Prepare 2 pieces of sweet potato first, take out the sweet potato pieces, cut them into thick pieces of about 2cm, then change the knife and cut them into squares, and put them into a larger pot.

2. Add 2 spoonfuls of corn starch, and stir evenly in a shaker, so that every sweet potato can be stained with starch.

Put more vegetable oil in the pot. When the oil temperature rises to 70%, turn to low heat and stir-fry the sweet potato slices in turn. In this way, when the oil temperature is high, the surface of the sweet potato will be shaped quickly, and chopsticks should be used frequently in the middle to ensure that the sweet potato is heated evenly.

4. Stir-fry the sweet potato until golden brown, which can be easily penetrated with chopsticks. Take out the oil control for later use.

5. Take another pot, put 20 grams of vegetable oil and 200 grams of sugar into the pot, stir slowly with low fire throughout the whole process, and keep stirring in the middle, and boil the sugar solution until it is brown. Pick it up with a shovel and draw it.

6. Add a proper amount of cooked sesame seeds into the pot, stir-fry evenly, then put the fried sweet potato slices into it, stir-fry evenly quickly, so that the surface of the sweet potato slices is covered with sugar solution. Turn off the fire after wrapping and take out the pot.