It's easy to educate the clear water bean fish. First of all, we need to prepare a slightly smaller carp, because the flesh of carp is delicate and the thorns are big, so it is not easy to get stuck in the throat. We will gut the carp, scrape off the scales a little, and draw multiple flower knives on the left and right sides of the fish. Remember to let the flower knife cut the fish deeper, preferably. It will be more delicious when fried in this way, and the fish will eat oil very much. We boil a pot of oil, absorb the water on the surface of the fish with absorbent paper, and then carry the fish tail with our hands and pour the hot oil on the fish to make it open. Put less oil in the pot, add onions, ginger slices and garlic cloves. It should be noted here that garlic cloves must be put more. Stir-fry these ingredients, add three spoonfuls of Pixian bean paste and one spoonful of soy sauce, stir-fry over medium heat, and then put the fried fish into the pot. Next, add the right amount of water, salt and soy sauce, and sprinkle with the right amount.
There are many aspects that need to be paid attention to in making civilized clear water watercress. When making civilized clear water watercress, we must pay attention to the heat, simmer slowly, and let the fragrance of watercress slowly penetrate into the fish. The fried fish locks in the water, and the whole fish will taste more tender. When stewing fish, you need to put some white wine to remove the fishy smell, otherwise the fish will be fishy and the spicy taste will not be covered. In addition, you need to add some ginger slices and cooking wine, or you can go fishy. In addition, ordinary water is added when stewing fish, so it is not necessary to boil the water, otherwise the fish will lose a lot of water, so the fish is not fresh enough to eat.
Hua Kai Qingshui watercress is a very delicious dish. Friends you like can try it at home. The cooked carp is very spicy and smells like garlic. It will be more delicious to put some garlic in the pot.