Shrimp is rich in trace elements such as protein, calcium, magnesium and phosphorus, which is easy to digest and helps to nourish the body and strengthen the spleen and stomach, so it has become a popular food on the table. Shrimp is a high-quality food for infants, brain-using students, fitness lovers and frail elderly people.

Shrimp can be cooked in a variety of ways, whether it is steamed, boiled, fried or dry-fried, the taste displayed in all ways is mouth-watering, especially the fried prawns, with the head and skin of shrimp, the fried prawns are extremely crisp, and the more chewy they are, the more fragrant they are! However, fried food is always a little greasy in our impression. Some of the salted shrimps I shared with you today were unexpected. Although it is fried, the fried shrimp is wrapped in a paste to avoid direct contact with oil. Crispy outside and tender inside, very delicious. A child can eat a plate!

Use the simplest ingredients to make the most delicious dishes, without breadcrumbs or ovens. Today, we will make a salty shrimp with the simplest starch and eggs around us, which is crispy outside and tender inside. Children especially like it!

Ingredients: 60g shrimp, corn starch, 1 egg, 1 teaspoon pepper, 1 teaspoon cooking wine, 1 teaspoon salt and ginger.

Step 1: Prepare the ingredients, remove the head and shell of the fresh shrimp, remove the shrimp intestines, wash, and marinate with cooking wine, pepper and shredded ginger for 15 minutes.

2. 60 grams of corn starch is beaten into eggs, and a small amount of water is added to stir into a starch paste.

3, marinated shrimp, hang a thin layer of starch paste, not too thick, a thin layer can be.

4. Pour the oil in the pot, the oil temperature is 50% hot, add the shrimps one by one, fry for 3 minutes and take them out. In order to avoid wasting oil, you can choose a smaller pot or a small deep-mouthed milk pot to fry. The oil temperature should not be too low. The lower the oil temperature, the more oil is inhaled and the more greasy the finished product is.

5. When the oil temperature rises to 80% heat, pour in the fried shrimps and fry them again, so that the shrimps are crisp and tender outside and not greasy to eat.

6. Sprinkle the fried shrimp with cooked pepper and salt, and sprinkle some Chili powder if it is spicy. If there is no ready-made cooked pepper powder, you can pour the pepper particles into the pot and fry them for fragrance, and then use the cooking machine to make pepper powder. The fried pepper powder tastes better.

A particularly simple and pleasing dish, the method is simple, the finished product is golden, and the taste is crisp and tender. Whether it is an appetizer, a snack for children or a hard dish on the banquet table, it is a good choice! If you don't want to fry, you can also try to wrap the shrimp wrapped in starch paste with a layer of bread crumbs and bake it in the oven until it is cooked.