500g pork belly with skin and 200g eggplant.

200 grams of potatoes and 200 grams of lotus roots.

Carrot 100g cooking wine 95g

65g rock sugar with a little oil.

A little soy sauce 65438+ 0 spoon of anise pepper and cinnamon each.

Two mushrooms

Stewing steps of braised pork

1.？ Cut pork belly into pieces and remove blood foam with clear water.

2.？ Chop onion, ginger and garlic for later use.

3.？ Appropriate amount of pepper and anise cinnamon for use.

4.？ Eggplant, potato, lotus root, mushroom and carrot are cut into pieces for later use.

5.？ Stir-fry until there is a little oil. After the oil cools, add rock sugar and small cremation sugar to foam.

6.？ Stir-fry the meat and color it, add a proper amount of water (the amount of water should not exceed the meat), add a spoonful of soy sauce, and add mushrooms and lotus seeds. Simmer 1.5 hours after the fire is boiled, and add some salt.

7.？ Add eggplant, potatoes and carrots. Stew all kinds of vegetables on low heat until they are cooked. Change the fire and collect the soup, and it will be ok.

8.？ The stew is ready, let's eat!