Because there are many kinds of fish, there are many cooking methods, such as steaming, stewing, dry roasting, stir-frying and so on. Here are two ways to eat fish that I think are the best. We take grass carp as an example.
First, we prepare a grass carp, 50g fat pork, onion, ginger, garlic, pepper, aniseed, vinegar, cooking wine, chicken essence, monosodium glutamate and sugar. Then we killed this fresh grass carp and drained it for later use. Then pour an appropriate amount of oil into the pot, and when the oil temperature is 60% hot, throw the grass carp in and fry until golden brown. Then, boil the oil, add the onion, ginger, garlic and fat, stir-fry all the aniseed and pepper until fragrant, then add grass carp for seasoning and coloring, stew for about 30 minutes, then collect the juice, put it out of the pot and put it on a plate, then sprinkle with coriander, and the very delicious fish will come out.
Another simplest method is steaming, which is suitable for all fish. First of all, after we kill the fish, we wash it clean, cut a few mouths diagonally on both sides to facilitate the taste, and marinate it with salt for about half an hour to make the fish taste. Then cut the onion ginger, and then put the onion ginger on the fish incision. Cover and steam for about 15 minutes, then take it out, pour out the water in the plate, remove the onion and ginger and replace it with a new one. Pour a little steamed fish soy sauce, burn a little hot oil and pour it on the fish, and a delicious steamed fish will be ready.
In fact, there are many ways to do fish. These are just the simplest two. What kind of fish do you like best?