Authentic fish soup stew, and fresh meat tender and odorless?

Prepare ingredients. (You can also choose bass, black snapper, yellow snapper, crucian carp, etc. )

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The grouper should be cleaned and the black film in the fish belly should be removed.

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Cut the grouper into large pieces and cut the head in half.

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Peel wax gourd, slice it, slice ginger.

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Heat the pan and pour the oil, stir-fry the ginger slices and pour in the fish pieces.

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Deep-fry the fish with high fire, and then stew the fish. The stewed fish soup is thick and difficult to disperse.

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Pour into cold water without fish pieces, and add Angelica sinensis, Lycium barbarum and scallion.

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The fire turned the fish soup milky white.

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Pour in wax gourd, stew until soft and rotten, and then add 1 tablespoon salt to taste.

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Fish soup with tender meat is stewed.

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skill

Fish soup is stewed in cold water. Stew the milky fish soup with strong fire first, then add vegetables and stew the fish soup with medium fire.