1, almond rice porridge
Ingredients: almond 15g, rice 90g, black sesame and sugar 30g each.
Production: Soak black sesame seeds, almonds and rice in clear water for half a day, remove the pedicles and peel the almonds, then remove the pedicles of black sesame seeds and rice, mix them with almonds and grind them into paste; Put the washed pot on the fire, add a little water, boil it, add sugar to melt it, then slowly pour in sesame almond rice paste and make it paste. Be careful to keep stirring at this time to avoid burning the bottom of the pot. You can eat it when it is cooked.
2, almond porridge
Raw materials: almond 10g, japonica rice 10g, sugar 30g.
Production: Wash the almonds, peel them, wrap them in clean gauze (please note that the almonds must be prepared according to the specified amount, not too much), wash the japonica rice, put them in aluminum pot, add almonds and water about 500g, and cook together. When the rice blooms and the porridge juice is sticky, remove the almonds and season with white sugar until it is slightly cool.
3, yam almond porridge
Raw materials: Chinese yam 100, millet 100, 20g almond and proper amount of ghee.
Production: yam cooked, millet fried into noodles; Stir-fried almonds, peeled and pointed, cut into pieces and cooked porridge together.
4. Almond and apple bean curd soup
Ingredients: 3 pieces of tofu, 24 almonds, apple 1 piece, 4 mushrooms, a little salt, vegetable oil, sugar, monosodium glutamate and starch.
Production: cut the tofu into small pieces, soak it in water and take it out; Washing Lentinus edodes, chopping, boiling with tofu, adding salt, vegetable oil and sugar, and mixing with starch to make thick sauce to make tofu soup; Soaking almond in warm water and peeling; Wash apples, peel them, cut them into pieces and stir them into paste. After the bean curd soup is cooled, add chestnut kernels, apple puree and monosodium glutamate and mix well to make almond-apple bean curd soup.
5, almond milk sesame paste
Raw materials: almond 150g, walnut kernel 75g, white sesame glutinous rice 100g each (glutinous rice is soaked in warm water for 30min), sesame 20g, evaporated milk 20g, crystal sugar 60g, proper amount of wolfberry fruit and proper amount of fruit material.
Production: First, stir-fry sesame until it is slightly fragrant, mash it with the above raw materials, filter the juice with gauze, add water to boil the crystal sugar, then pour it into the paste, mix well, sprinkle with Lycium barbarum and fruit, cook with slow fire, and eat it after cooling, morning and evening 100g.
6, chrysanthemum almond ginkgo syrup
Ingredients: Chrysanthemum 5 yuan, Almond 3 yuan, Ginkgo 3 yuan, Jujube 5 yuan.
Methods: firstly, the red dates were pitted and the chrysanthemums were soaked in hot water for about 15 minutes; After washing all the materials, boil them into 1 bowl with three bowls of water.
7, almond white lung
Raw materials: 2 pig lungs, 30g apricot, 5g monosodium glutamate, 5g refined salt, 400g pig bone, 500g soup, and lean pork 100g.
Methods: Put the throats of two pig lungs on tap water, pour in clear water to make them swell, then gently press out the water, and wash it five or six times repeatedly until the lungs are bloodless and the whole lungs turn white, and then put it in a boiling water pot to cook. Pick up and cut the throat, cut the small lung tube and cut it into small pieces with a length of 5cm and a width of 2.5cm for later use.
Soak pig bones and lean meat in boiling water and wash them; Nanxing is also washed with warm water; Put the pig lungs in a stew, add apricots, cover the pig bones and lean meat, add the soup (if there is no soup, add 500g of clear water, chicken powder 15g), monosodium glutamate and refined salt, and steam over high fire for about 60 minutes until the stew is rotten. Remove pig bones and lean meat when eating, and eat after seasoning.
8, radish almond boiled beef lung
Raw materials: 500g radish, 0/5g bitter almond/kloc-,250g bovine lung.
Production: Cut the radish into pieces, peel, remove the core and tip, blanch the beef lung with boiling water, stir-fry with ginger juice and cooking wine, add appropriate amount of water to the casserole, add the beef lung, radish and almond, and cook.
9.almond barbecue
Raw materials: pork belly with skin 300g, almond 15g, dried tangerine peel 10g, rock sugar cooking wine 15g each, refined salt and soy sauce.
Methods: Cut pork belly into half an inch square; Soak almonds in boiling water and peel them; Add a little oil to the frying spoon, add crystal sugar, stir-fry until the crystal sugar in the pot is slightly smoked and dark red, then stir-fry the meat pieces and color them, then add soy sauce, cooking wine, almonds, dried tangerine peel and other seasonings, add appropriate amount of boiling water, simmer for half an hour, then add refined salt and stew for about half an hour.
10, almond stew
Ingredients: 500g pork with skin, 20g sweet almond, Shaoxing wine, soy sauce, rock sugar, onion and ginger slices.
Production: Wash pork and cut into pieces, soak almonds in boiling water and peel them. Heat a wok, add crystal sugar and stir-fry until dark red, add pork pieces and stir-fry until red, add onion, ginger slices, soy sauce, Shaoxing wine, appropriate amount of water and almonds, bring to a boil and simmer on low heat until the pork is cooked and rotten.