If the number of people is small, hot pot is actually the best choice. Eating hot pot can not only bring people closer, but also be the most convenient and quick dish. Buy Chongqing hot pot bottom material for those who like heavy taste, and make pot bottom with thick soup treasure for those who like light taste.

2. Steamed pork with flour

Steamed pork is a special dish in Hunan. Grind rice into coarse powder with a cooking machine, grab it evenly with pork belly, add seasoning and steam it in a pot. It's very simple. It's delicious, and it's essential to be a guest at home on holidays.

3. Stir-fry pork intestines

Stir-fried pork intestines is a famous local dish with good color and flavor, belonging to Shandong cuisine. The raw materials are large intestine, green pepper, red pepper, sauerkraut and so on. You can fry the fat sausage first until the surface is slightly browned, and the taste should be better. Fat sausage must be cooked before secondary processing. This tastes good.

4. Koushui Chicken is a traditional dish in Sichuan Province, belonging to Sichuan cuisine. This dish is rich in spices, which combines spicy, fresh and tender.

When cooking, the soup used to cook chicken is very particular and needs to be just right, so as to keep the soluble protein of chicken to the maximum extent, increase the delicacy of chicken, and also have its unique flavor and taste. Spiced chicken is a cold dish with rich seasonings, which is spicy, fresh and tender. It has the reputation of "three thousand miles famous for Bashu, and it tastes all over twelve states in the south of the Yangtze River".

Dongpo meat, also known as "noodle meat" and "braised pork", is a traditional dish of the Han nationality in the south of the Yangtze River, belonging to Zhejiang cuisine, with pork as the main ingredient.

The main components and shapes of Dongpo meat are similar. The main ingredient is half-fat and half-thin pork, which is stewed with ingredients. The finished dishes are neatly packed mahjong tiles, bright red and agate. Pick up a piece and taste it. It's soft but not rotten, fat but not greasy.