Let's not talk about Chili fried meat. Not only Hunan people love to eat, but also Jiangxi people love to eat. Many people who can eat spicy food but can't eat spicy food love this dish. It can be said that it is a benchmark dish in the small fried meat industry. Although peppers and pork are used and the seasonings are oil and salt, the tastes made by different families are different and interesting.

Scrambled eggs with Chili peppers seem to have no edge, and they are surprisingly delicious when fried. If you can't eat spicy food, choose green peppers that are not spicy. Just ask when you buy food. There are many varieties of green peppers, some are vegetarian but very spicy, and some are mild and sweet, which can be eaten by children. Go to the vegetable market near your home several times, and you can distinguish several common types and buy them on demand. Back in chili scrambled eggs, we can chop green peppers, add salt to the egg mixture and mix well, then fry them in an oil pan to make an omelet. We can also fry the green peppers first, then beat the eggs evenly and put them in the pot, or vice versa. Anyway, there is no fixed method, but different methods will have different tastes. Just try which one you like, and then just keep it the same. Stir-fried Chili eggs can not only be eaten now, but also be used as dumpling stuffing instead of pork and wrapped into jiaozi or steamed buns. Fermented Chili is a special home-cooked dish of Hakka people. Not only green peppers can be fermented, but also eggplant, bitter gourd and snail can be made into fermented dishes. Take stuffed peppers as an example, the general practice is to empty the pepper seeds, wash them, put them into the mixed pork stuffing, then fry them first and then steam them, or directly fry or steam them. Every family has different spices and tastes, which constitutes the taste of home that many wanderers miss most.