Pork dish is a kind of vegetable with large leaves, which is suitable for cooking. Among them, the classic snack Guangxi Caibao is made of pig vegetables as the main material. Some people want to eat the delicious food of Guangxi vegetable bags, so they are curious about the practice of Guangxi vegetable bags. Let's take a look together.

Exercise 1:

Prepare fresh pork, lotus root, onion, ginger, garlic, dried mushrooms, oil, salt, soy sauce, pepper and cornmeal. Wash pork, pork, lotus root and other materials, dice mushrooms with water, and mince onions, ginger and garlic for later use.

Dice pork and lotus root, put into a bowl, add corn flour, oil, water, soy sauce and pepper, and stir well. Boil the water in the pot, blanch it, drain it, put the prepared stuffing into the pig pan, roll it up, and fix it with a rope outside to prevent the stuffing from running out of the pig pan. Prepare another pot of water, put the wrapped Caicai pork bun into the pot and steam it for 10- 15 minutes. The steamed pork bun can be eaten directly after it is slightly cooled.

Exercise 2:

Prepare seasonings such as glutinous rice, minced meat, mushrooms, shrimp, soy sauce and salt. First blanch the pig's cabbage in hot water with salt and oil, and then blanch it in cold water for later use. Cook glutinous rice with a rice cooker. Stir-fry minced meat with mushrooms, dried shrimps, soy sauce and other seasonings, then mix in glutinous rice, stir well, grab a proper amount, put it in pork leaves, wrap it, put it in a steamer, and steam it in SAIC for 30 minutes before eating.

These are two methods of Caicai Bao, and interested friends can try them.