Shrimp is a good nutritional product with high protein and low fat. Today, I'm going to make an appetizer with prawns and refreshing cucumbers. They are delicious and crisp, and they are very suitable for cooking wine and vegetables. My favorite friend will try it with me.

Cucumber mixed with shrimp meat

Preparation materials: dried mussels 100g, cucumber 200g, sesame oil, rice vinegar, garlic paste and oyster sauce.

Start making:

1 Dry mussel meat with water.

2 Steam the soaked shrimp thoroughly in the pot, take it out and cool it and replace it with a knife.

Wash the cucumber, pat it open with a knife, and slice it obliquely for later use.

4. Put the shrimp meat into a container, and add garlic, oyster sauce, rice vinegar and sesame oil.

5. Pour the cucumber pieces into the container and stir well.

Tips:

Nourishing and recuperating: Shrimp is rich in nutrition and soft in meat, which is suitable for people who are weak and recuperated after illness.

Tonifying kidney and strengthening yang: Shrimp is a high-protein and low-fat nutrient, which has the effects of tonifying kidney and strengthening yang, nourishing yin and calming the nerves, and can be used for the adjuvant treatment of diseases such as impotence due to kidney deficiency, hand and foot convulsions and neurasthenia.