Raw materials: Radix Codonopsis, Radix Astragali Preparata, fried atractylodes, Radix Paeoniae Alba preparata and Poria each 65,438 00 g, Cortex Cinnamomi 3 g, Radix Rehmanniae Preparata and Radix Angelicae Sinensis each 65,438 05 g, Rhizoma Chuanxiong and Radix Glycyrrhizae Preparata 6 g; 50 grams of cuttlefish pork belly, 500 grams of pork, 30 grams of ginger, pig offal, onion, cooking wine, pepper, salt, monosodium glutamate and water.

Practice of Shiquan Dabu Decoction

1. Put the above traditional Chinese medicines into a clean gauze bag and tie the mouth for later use.

2. Wash pork, cuttlefish and pork belly; Cleaning pig offal, and chopping; Ginger is broken for use.

3. Put pork, cuttlefish, pork belly, pig offal and medicine bag into the pot, add appropriate amount of water, add onion, ginger, pepper, cooking wine and salt, bring to a boil with strong fire, and then simmer with slow fire. After the pork and pork belly are cooked, put them into strips, and then add monosodium glutamate to taste. Take out the medicine bag. no

Efficacy: Codonopsis pilosula, Radix Astragali Preparata, fried atractylodes, Poria and Radix Glycyrrhizae Preparata can benefit qi and strengthen spleen; Radix Paeoniae Alba, Radix Rehmanniae Preparata, Radix Angelicae Sinensis, and parched Rhizoma Chuanxiong can enrich blood and blood; Cinnamon can tonify kidney and strengthen yang; Cuttlefish can nourish blood and nourish yin; Pork belly can replenish deficiency and strengthen the spleen and stomach; Pork can tonify kidney and nourish blood, nourish yin and moisten dryness. Medicine and food have the same origin, and have the effects of invigorating qi and nourishing blood, tonifying deficiency and treating damage, strengthening body constitution, tonifying kidney and replenishing essence.

Usage: suitable for deficiency of qi and blood, chronic illness, sallow complexion, fatigue, soreness of waist and knees, etc.

shiquandabutang

Nutritional value of squid

Squid, whose real name is cuttlefish, also known as mullet, cuttlefish or cuttlefish, is a cephalopod of molluscs. The nutritional value and function of cuttlefish: cuttlefish is salty and flat, and enters the liver and kidney meridians; Has the effects of nourishing blood, dredging menstruation, promoting lactation, invigorating spleen, tonifying kidney and nourishing yin, regulating menstruation and stopping leukorrhagia, and can be used for treating menoxenia, edema, damp arthralgia, hemorrhoid and beriberi. ..