Ingredients and seasonings for braised rice with mushrooms and sausages in oil:

Rice 2 and a half cups black mushrooms 7 sausages 3 green beans 150g dark soy sauce salt chicken essence cooking wine

How to make braised rice with mushrooms and sausage in oil? How to make delicious braised rice with mushrooms and sausage

1. Soak the black mushrooms 3 hours in advance. You can wash them once every half an hour after soaking. Mushrooms, then drain the water and replace with water to soak them

Step 1 of braised rice with mushrooms and sausage oil

2. Wash the rice, pour it into the rice cooker, and pour water until Level with the rice

Step 2 of braised rice with mushrooms and sausages in oil

3. Take out the black mushrooms and cut them into cubes. Do not pour out the water. After a while, you can pour an appropriate amount into the rice cooker and the sausages. Dice the green beans and set aside. At this time, the rice cooker can start cooking

Step 3 of braised rice with mushrooms and sausage in oil

4. Heat the oil in the pan, add the black mushrooms and stir-fry , then add the green beans and stir-fry, and finally add the sausage and stir-fry, add an appropriate amount of salt, and stir-fry until the black mushroom changes color

Step 4 of braised rice with mushrooms and sausage in oil

5. Pour the fried 3 cubes into the rice cooker, stir well, and pour in an appropriate amount of mushroom water, which is almost 1cm higher than the rice. Add an appropriate amount of salt, cooking wine, chicken essence and light soy sauce. You can use a small amount. Try it

Step 5 of braised rice with mushrooms and sausage in oil

6. Then you can wait for the rice to be cooked~

Stew rice with mushrooms and sausage in oil Step 6

Home-cooked food tips:

When preparing 3 cubes, the rice cooker can be turned on. This saves time. The amount of water should be as small as possible, otherwise it will end up simmering. The rice will not come out one by one. If you want to season it, you can try it a little bit, otherwise the taste will be too bland or too salty. When the finished product comes out, it is super fragrant. With the addition of shiitake mushrooms, the taste can really be improved to a higher level. Yes, okay~